How did the name nougat come from?

Its English name is nougat, so it is transliterated as "Niuzha", which has nothing to do with cattle, and is also translated as "bird knot sugar" and "nougat".

Nougat, also known as proteoglycan, is a semi-soft candy made of protein, syrup and nuts. The section is porous, the structure is loose and the organization is meticulous.

Traditional nougat is mainly produced in Spain, the main ingredient is roasted almonds, followed by honey and protein. Nougat is also produced in other places, such as Australia, and its ingredients and tastes are also diverse.

Nougat is covered with an edible transparent candy paper, commonly known as Waffer paper, which can prevent candy from sticking to hands. However, it is made of sweet potato, corn or wheat flour, not glutinous rice.

Expand the efficacy of nougat

1, replenish energy

Nougat contains a lot of sugar, which can be hydrolyzed to generate energy and provide energy for the human body;

Step 2 stabilize your mood

Nougat helps to raise blood sugar and stabilize mood;

Step 3 cheer up

Eating nougat after a meal can make people feel happy and energetic.

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