Students who always go to nightclubs come in.

When you ask about offset, it should be low sales, that is, the lowest consumption where you go. Bars generally have a minimum consumption, unless the venue is very busy, and many people are often full. KTV generally has a minimum consumption.

KTV is different from a bar. KTV is specialized in singing, and bars usually drink, guess and dance in popular DJ music.

Chivas regal is generally matched with green tea, pulse and chrysanthemum honey; Vodka is usually paired with chrysanthemum honey and pomegranate; Red cards and black cards are generally matched with chrysanthemum honey and pulse. These are the drinks that people often drink in many bars now, and of course, beer. There are several kinds of wine in general bars: beer, foreign wine, cocktails and red wine.

As for consumption, it's hard to say. It depends on how much you drink, what kind of wine you plan to drink and how long you plan to play. I don't know where you are clubbing, so I'll make a ratio here in Guangdong. Generally, if we go there, if five people drink foreign wine, they usually buy two dozen soft drinks, and the consumption is about 800 to1000; If you drink beer, it is usually 3 to 4 dozen (don't be afraid to order too much, you can store the wine after drinking it), and the consumption is 600 to 800. Different beers have different prices. We call it Budweiser beer. The consumption of KTV generally depends on whether you drink more or sing more, and the consumption will be higher than that of bars.

In fact, there are no rules in bars. If you insist that there is, don't make trouble, because bars are places where things are wrong and where people often fight over things. Generally, when you go to a bar, you should find a seat first (there are three types: table, booth and bar). The minimum consumption of booths is similar to that of KTV private rooms, and bars are the cheapest. You can just sit down and order a glass of beer), then look at the brand of wine and see what kind of wine to drink (you don't have to order so much at once, you can order it several times, and foreign wine can only be ordered one by one), and then you can start guessing when the wine comes. You don't have to play the role of ashes, that's unnecessary, because you are the consumer and you are the biggest. Ask the waiter if you don't understand. Don't be shy.

One more thing, many bars now recruit many customer service managers to promote business. These will come and say hello as soon as they see you coming, and then send you a plate or two of snacks. At this time, you should give full play to your communication, say hello to these people and ask him for a phone call, so that you can locate, send snacks and wine next time.