Which old people are not suitable for eating cucumbers?

Especially people with liver disease, cardiovascular disease, gastrointestinal diseases and high blood pressure, don't eat pickled cucumbers. Here is who can't eat cucumbers. First of all, let's look at the benefits of cucumber: cucumber is not only one of the first choice foods for diabetics. Recently, I have also been a female friend. Cucumber has many benefits, not only beauty is effective, but also weight loss is the best. People who lose weight should eat more cucumbers. Cucumber is a good fruit to lose weight, but remember, you must eat fresh cucumber instead of pickled cucumber, because pickled cucumber contains salt, which will cause obesity. Cucumber can reduce blood sugar. Cucumber is the best fruit and vegetable food for diabetics. The bitter elements in cucumber have anticancer effect. According to Compendium of Materia Medica, cucumber has the effects of clearing away heat, quenching thirst, diuresis and detumescence. First of all, cucumber should be eaten raw as a fruit, not too much; Cucumber contains less vitamins, so you should eat some other fruits and vegetables while eating cucumber regularly. The tail of cucumber contains more bitter elements, so don't throw away all the "cucumber heads"; People with liver diseases, cardiovascular diseases, gastrointestinal diseases and hypertension should not eat pickled cucumbers; Old people with spleen and stomach weakness, abdominal pain and diarrhea, lung cold and cough should eat less. Cucumber is a kind of melon and vegetable that can be blindly beautified. It is called "cosmetic in the kitchen". If eaten regularly or pasted on the skin, it can effectively resist skin aging, reduce wrinkles and prevent cheilitis and angular stomatitis. The general population can eat cucumbers. The application amount is 1 piece per day (about 100g). Tips: Cucumber should be eaten raw as fruit, not excessive; Cucumber contains less vitamins, so you should eat some other fruits and vegetables while eating cucumber regularly. The tail of cucumber contains more bitter elements, so don't throw away all the "cucumber heads"; People with liver diseases, cardiovascular diseases, gastrointestinal diseases and hypertension should not eat pickled cucumbers; Old people with spleen and stomach weakness, abdominal pain and diarrhea, lung cold and cough should eat less. Cucumber should not be eaten with peppers, spinach and tomatoes. Cucumber is rich in nutrition, containing vitamin C, carotene, potassium, etc., and also contains ingredients that can inhibit the proliferation of cancer cells. Generally speaking, most people can eat cucumbers, but a few people can't eat more cucumbers. So you can stop using it with confidence, but cucumbers are best eaten raw.