Talk about the video of eating hot and sour cold dishes.

Lead: I love cold salad and teach you how to make universal cold sauce. It takes three minutes to get it. Hot and sour and refreshing!

I believe everyone knows that every summer, the weather is hot, and the temperature difference between day and night is relatively large. At this point, the vicious friend is in a state of thirst, loss of appetite and poor mental state. At this time, I suggest that you must eat more fruits and vegetables currently on the market, because these ingredients are rich in various dietary fibers and moisture. If we eat more, it can help us clear away heat and relieve summer heat.

However, if we eat this light food for a long time, our appetite may get worse and worse. So when eating, you'd better bring these vegetables and make a delicious cold salad. So today I will share with you a method and skill of making cold salad at home.

Generally speaking, we have no appetite in summer, so we make cold salad at home, because the ingredients are rich and the price is relatively cheap in summer, that is, we make a variety of sauces. Many friends make sauces that are either particularly salty and sweet, or some dark dishes. Today, I want to share with you the methods and skills that a chef has taught us for 30 years.

After learning, we can easily make a cold salad in three minutes, which is hot and sour, appetizing and enjoyable. Interested friends or friends who don't know how to tune quickly follow me! Love cold salad, teach you to make all-purpose cold salad seasoning juice, and it will be done in 3 minutes, which is sour and refreshing!

The first step is to prepare some useful ingredients: onion, ginger and garlic are indispensable, and common condiments and utensils such as green pepper or millet pepper, white sesame, salt, oil, sugar, pepper, soy sauce and chicken essence.

The second step is to clean the onions, ginger and garlic we have prepared, then cut them into pieces and put them in a clean bowl. You can put more minced garlic properly, which will aggravate the taste of the juice and make it more delicious.

Step 3, then clean the peppers or millet peppers we have prepared, cut them into rings or small pieces, put them into this big bowl, and then put these ingredients, including peppers and white sesame seeds, into this big bowl at the same time.

The fourth step is to boil the oil in the pot. After the oil temperature rises, put a proper amount of pepper in the pot. After the pepper is sauteed, pour all the pepper oil into the seasoning juice and stir well. Add soy sauce, balsamic vinegar, sugar, chicken essence, salt and chopped green onion, and stir well. In this way, a hot and sour and appetizing all-round sauce was made.

Whether it is directly used to make cold salad or mixed noodles, it is very delicious. Friends who like or don't know what to eat in summer can try to learn to make a versatile sauce at home! Use it to mix anything you want. Delicious, convenient, simple and practical. So, this is the wonderful content I will share with you today.