What does baguette mean?

Baguette is a delicious French bread.

The baguette looks like a hard stick, but it still reminds me of French women wearing long windbreakers, stockings and high heels, holding brown paper bags, with their long French sticks exposed inside. Sticky, somewhat romantic and fashionable, baguette is one of the most traditional French breads.

The representative of French bread is "baguette". The original meaning of baguette is a long-shaped gem. The recipe of French baguette is very simple, using only four basic ingredients: flour, water, salt and yeast. Usually No sugar, no milk powder, no or almost no oil, wheat flour. It is said that the baguette needs a jet oven to make the surface less hard, so if we don't have one, just spray it with water.

It is not used for the delicateness of cakes and the tenderness of bread. The baguette is rough and you have to give your cheeks a break before taking a bite. People who don't like it think it's so hard that it can hit people and can't be chewed. People who love it just love its thick appearance and fluffy inside. A truly delicious baguette must be freshly baked and still warm, so if you can try your own baguette, you will probably understand its charm.