What is the origin of liquor? What kind of white wine won't get on your head after drinking it? What do you recommend for white wine at the party?

As one of the six largest distilled spirits in the world, liquor first spread in the Tang Dynasty, leaving a deep impression on Chinese liquor culture. Generally speaking, liquor accounts for the highest proportion regardless of quantity or price. On the one hand, liquor has a wide audience among male guests; On the other hand, the price of good quality liquor is generally higher than other liquors. In addition, due to the different liquor cultures and preferences in different places, newcomers should also know in advance when selecting.

Second, what kind of white wine won't go to the top after drinking it?

The top of liquor is affected by acetaldehyde and fusel oil, which can increase blood pressure and cause dizziness and headache. Generally speaking, naturally fermented and hand-brewed pure grain liquor has no combustion process, artificial alcohol and additives, and the liquor does not contain acetaldehyde and fusel oil, so it is not easy to get drunk.

Third, the wine recommendation on the banquet

1, Maotai

Maotai, known as the national wine, is praised by the world for its unique color, fragrance and taste, and is famous for its clarity, transparency, mellow sweetness. Moutai is generally 52~54 degrees, because it is produced in Maotai Town, Ren Huan County, Guizhou Province, so it is called Moutai. Maotai liquor has the characteristics of outstanding sauce flavor, elegant and delicate, mellow and rich, long aftertaste and lasting fragrance in empty cups, which is deeply loved by people all over the country.

2. Wuliangye

Wuliangye, as one of the national wines, is produced in Yibin, Sichuan. It is brewed in a unique natural environment by using the ancient technology of more than 600 years and combining the essence of five kinds of grain, such as sorghum, rice, glutinous rice, wheat and corn. Therefore, it has a long aroma, mellow taste, sweet mouth and clear throat, and is favored by all parts of the country like Maotai.

3.yanghe

Yanghe series is now produced in Yanghe Winery, Yanghe Town, Suqian City, Jiangsu Province. Bamei said that Yanghe began in the Han Dynasty and flourished in the Tang and Song Dynasties. It was famous in the early Qing dynasty, leaving a "smell of incense and stop;" The smell of wine soars into the sky, and the birds smell it and turn it into a phoenix; When dregs enter the water, fish will taste like dragons; Fuquan wine sea is fragrant and beautiful, and its taste ranks first in Jiangnan.

Fourth, liquor tips

1, liquor is divided into puree liquor and blended liquor, which does not mean that the quality of blended liquor is poor. We should avoid the inferior wine blended with industrial alcohol, so we must look carefully before buying it!

2, high-quality liquor is often mellow, you can judge the quality of wine by hanging a cup or not. Once you find that the quality does not match the price, remember to contact the seller in time!

3. If the budget allows, it is suggested that we newcomers still choose the liquor produced by the traditional pure grain fermentation process.