What is a sheep scorpion?

Scorpion is a Shandong dish, and the main ingredient is a complete sheep spine with a loin and spinal cord. Because it looks like a scorpion, it is commonly known as the sheep scorpion. Sheep and scorpions are often used to make broth hotpot, which tastes delicious.

After a long period of stewing, it is beneficial to promote the absorption of calcium and achieve the effect of supplementing calcium. Therefore, eating by the elderly can alleviate osteoporosis; Eating it in middle age can beautify the face; When eaten by teenagers, it can strengthen the brain and increase the height, and has obvious curative effect on symptoms such as chronic colitis, gastritis and tracheitis.

Extended data:

The reason is:

First, mutton is a warm food, which belongs to the best food for nourishing in winter, and the meat on the bones is also the best meat.

Second, sheep scorpion hot pot is suitable for different people, and it is economical, so it can be said that different people can eat it. Eating scorpions with friends, relatives and friends is also fun.

Thirdly, the practice in sheep scorpion hot pot has been improved in recent years, and the flavor and variety have been expanded. White soup, red soup, spicy and other different flavors are suitable for different people.

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