Nianwei primary school composition

In daily study, work or life, everyone will inevitably come into contact with composition, which is a narrative way that people express the relevant knowledge, experience and thoughts stored in memory in written form. In order to make your writing easier and more convenient, the following is my collection of primary school annual compositions for your reference, hoping to help friends in need.

New Year's Eve, New Year's Eve, our home is really lively, adults and children are coming ... "Grandma happily hummed the songs of her hometown and shouted for us to have dinner.

"Eat New Year's Eve!" The three of us, two aunts, gathered at grandma's house for a reunion dinner and New Year's Eve. Grandma's house is a construction site. The two-story building built by myself looks very tall and bright, and it feels much bigger than my house. Sitting in the hall, everyone is busy and get together. Grandma was very excited and my joy was beyond words. Pots and pans went into battle, and a big table was filled: braised hairtail, braised hairy crab, casserole duck, lobster ... There are many dishes I can't name, including red, green, fleshy and well-prepared. It's really colorful and dizzying. I looked around and didn't know which dish to eat.

"Hu Zhiwen, eat quickly and eat more!" Grandma put a hairy crab in my bowl. "You haven't had a reunion dinner at grandma's house for a long time. Grandma is so happy. " Dad worked in Zhengzhou all the year round and didn't go back to his hometown for the New Year for one year. I thought to myself: we are so happy to be back with grandma. We must let dad go home often in the future.

Grandma put food in my bowl while eating, and said with distress, "Grandma often didn't have enough to eat and was hungry when she was a child. Sometimes she hides in the kitchen and makes do with it. " Where is it like now, the family is sitting together, how lively it is! "Looking at the sumptuous New Year's Eve dinner, my father also talked about the past when I was a child, only vegetables, salted fish and a small dish of meat.

The scene of the New Year's Eve dinner was very lively, and the whole room was full of joy. While eating a big meal, everyone enjoys the programs such as songs and dances, magic and sketches at the Spring Festival party. Mom, dad, grandma and aunt all gave me red envelopes for the New Year. I'm so happy. Mom said to keep it for me. Set me free when I grow up.

Bang, I rushed out to see, and firecrackers rang like a fair. It's really lively!

New Year's Eve is a sleepless night that I will never forget-unforgettable happiness and unforgettable reunion warmth. The taste of the year is the taste of happiness.

It's New Year again. A year has passed in a blink of an eye, and a new year has come.

When it comes to Chinese New Year, I don't think of red envelopes, but the smell of grandma.

On New Year's Eve, my family gathered in my hometown for dinner. We moved a big table that day, and a dozen people got together to play hot pot. There are many ingredients, including chicken, beef, vegetables, fish, shrimp and, of course, jiaozi.

Jiaozi is a must-eat food for our family during the Spring Festival. After dinner, our family mobilized to take care of jiaozi. I saw grandma gently pick up a dumpling skin, spread a circle of water around it, put a spoonful of meat and leek, then fold it in half and stick the skins together with her fingers. A leek jiaozi is ready!

I saw it and did it well. I put a little meat in it first, then folded it in half, folded it in half and folded it in half again, then put the leek on it, wrapped it in a leather bag, and a jiaozi with a strange shape was wrapped!

In a short time, a pot of jiaozi was wrapped. Grandma arranged jiaozi in a long row, with different shapes, big and small, but grandma packed the most delicious. But it looks like a small white train in jiaozi, some big, some small and some strange. Ready to cook, I saw grandma pour a small train into the pot, add water and wait for the pot to come out! Everyone will miss the delicious jiaozi very much.

An hour later, jiaozi finally boiled. As soon as he opened the lid, a delicious smell floated out with the hot air. I can't wait! After cooling for a while, I quickly put one in my mouth. Suddenly, I felt someone burning my tongue, and I spit it out. At this time, the whole family laughed. Grandma said, "You can't eat hot tofu if you are impatient!" " Don't worry too much. "

I ate for a while, and then took a slow bite. It tastes great! There is a taste of perfect combination of meat and leek, and there is a taste of happy home. I think this is the taste of Nian and Grandma.

Look, this is the smell of our home!

The crackling firecrackers outside the window continued, and the room was noisy. The screams of children chasing after play dispersed the hurried figure in the street and became two completely different scenes.

When I was a child, I looked forward to the New Year, just like these children. On that day, there will be new clothes, new shoes and lucky money from adults. Don't mention how happy you are! Now, I sit quietly on the sofa, staring at the TV screen with glassy eyes, and I have already lost its liveliness and tension.

As I thought, mom and grandma are busy in the kitchen, but the table is full of large and small plates. I've been thinking about why I have to cook so many dishes that I may not finish them in the end. During the dinner, relatives talked in full swing, adding a bit of excitement to the festive reunion dinner. At this time, everyone will stand up and raise a glass and make their own beautiful expectations for the coming year. That strong flavor of the year surrounds everyone and spreads in every corner of the house.

Unconsciously, the zero point has arrived. On New Year's Eve, I like staying up late best. I will sit on the balcony from time to time, watching the children downstairs and enjoying the brilliance of firecrackers. People often pin their hopes and longings on beautiful things, and then continue to run around under the pressure of reality. I admire these people every time. What kind of power is supporting them?

That night, I went to bed very late and kept thinking about something that puzzled me.

The next morning, yesterday's firecrackers were still in the street, and the air was filled with firecrackers, which made me sneer. To my surprise, on the first day of New Year's Day, the street was quiet and there were not many people along the way. After buying breakfast, I'm going home. Suddenly, a breeze came and brushed my ears, which was particularly soft, like a cordial greeting from my family, and also brought a hint of Chinese New Year.

I wasted a lot of time in the winter vacation, and only those days of the New Year were really spent.

The more favorable the new year is, the stronger the flavor of the new year will be.

The first taste of the year is the strong smell of firecrackers. Fireworks suddenly flew from the ground to the sky, flying vertically to the sky, blooming in the sky with a proud attitude, flashing "little stars" and disappearing into the dark blue sky in a blink of an eye. It jumps perfectly, falls perfectly, and shows us perfectly. The other took its place, and a huge, sparkling and brilliant flower bloomed in the sky, as if it were covered by a diamond and disappeared again. Breathe the air. It smells like oxygen mixed with nitrous oxide. Although it stinks, I'm used to smelling it. This smell of nitrous oxide is really everywhere.

The second taste of the year is of course the aroma of wine. Although we don't make wine in this city, we love drinking. On such an important day as Chinese New Year, drinking is of course essential. Every household will prepare old wine on New Year's Eve. During the Chinese New Year, many people who love to hide wine will open the good wine that has been treasured for many years. Perhaps only on this day will they restrain their meanness. Chinese New Year is coming, whether you can drink or not, you must get drunk. No wonder they can taste something after drinking this wine.

Jiaozi flavor is indispensable in the annual flavor. Northerners especially like to eat jiaozi during Chinese New Year. Fat and thin fillings, plus some cooking wine, really make people flow down thousands of feet. Adding onion, ginger and garlic to the stuffing, the taste can't be described in words. After cooking, the fragrance really smells good. A bowl of vinegar and a bowl of jiaozi may not fill your stomach. Take a sip of vinegar from jiaozi, and bite open jiaozi, and another kind of juice mixed with vinegar will flow into your mouth.

When you think about it, it actually has a lot of flavor. Everyone is full of the warmth and beauty of the New Year. Imagine a big family sitting around a big round table for dinner. Although it's a little crowded, everyone is holding each other's food. This kind of warmth can only be obtained during the Spring Festival.

The red cross on the card of the composition of Nianwei Primary School for five months, counting the future days, there are still four days before the Spring Festival.

As time goes on, the flavor of the year is getting stronger and stronger. That red paper is written with a brush, with a little ink. Every household is happy to post couplets and blessings on the door. Looking around, buildings, rows of gates and couplets constitute a rather strange landscape. The flavor of the year in printing ink is exhausted.

It is necessary to clean the house. Early in the morning, people's busy figures came into view. The invited workers are very busy, the glass is spotless, the floor is swept and swept, and sofa cover enjoys taking a bath in the washing machine. Throw away dirty water, throw away old furniture and welcome new ones. Clean home, clean New Year. There is a little smell of detergent everywhere, and the taste of the year emerges from it.

Firecrackers are the most common. At night, the children screamed and frolicked, followed by firecrackers. Firecrackers resounded through the sky, as if to announce the arrival of the new year loudly; As soon as the fireworks learned that the Spring Festival in China was coming, they jumped into the sky with joy and opened colorful fireworks in the air, adding a unique scenery to the cold winter. The roar of firecrackers, the old year has passed; The warm spring breeze ushered in the New Year, and people happily drank the newly brewed Tu Su wine. The flavor of the year jumped out from the firecrackers.

There is almost a lot of fish and meat on the dining table during the Spring Festival. The food is full of warmth of reunion and harmony, and the children are oily. The arrival of relatives and friends made the dinner more lively, and everyone talked and laughed to celebrate the arrival of the New Year. The flavor of the year flows from the rice fragrance.

How can there be no Spring Festival Gala in the Spring Festival? The host of CCTV talked and laughed, and the program was wonderful and vivid. Beautiful songs and dances make people crazy, and funny sketches make people laugh. People spit while watching, the family reunited in harmony, and the laughter exuded the flavor of the year.

Year, near; Spring is coming; The taste of the year is stronger.

Speaking of Chinese New Year, I believe everyone's heart tastes different, right? I once heard my mother say that Chinese New Year is a time when children are happy and adults are worried. Children are happy to wear beautiful new clothes, eat and drink, and get red envelopes. What adults worry about is that they are getting older for another year.

Every Spring Festival, every household will post Spring Festival couplets, stick grilles and buy new year's goods. On New Year's Eve, a table full of dishes was prepared, including mutton, beef, dog meat, duck meat and goose ... The whole family sat together to eat and talk about the past and the future. Every year after the reunion dinner on New Year's Eve, my brother and I will pay New Year greetings to my grandparents, parents, uncles and aunts. During the Chinese New Year, every child will receive a birthday gift package from his relatives, which means that adults hope that every child will be safe all the year round and congratulate every child on his healthy, happy and carefree growth!

Nowadays, the taste of the year is getting weaker and weaker. Faced with the fading flavor of the year, people will inevitably feel lost. I was looking forward to the Chinese New Year. Besides wearing new clothes and getting lucky money, setting off firecrackers in the New Year is more exciting and enjoyable. Nowadays, firecrackers are not allowed in cities. During the New Year, people are busy visiting relatives and friends. The community is sparsely populated and particularly deserted, and they can't feel the joy of the New Year.

On the second day of this year, my parents took me back to my hometown in Jinhu rural area to celebrate my aunt's 80th birthday. The countryside is not as deserted as the city, on the contrary, it is particularly lively. My uncles and aunts who worked in the city all went back. To celebrate my second aunt's eightieth birthday, my uncles and aunts bought a lot of fireworks. It's like boiling a pot at night. Firecrackers crackle and fireworks are colorful, including red, blue, yellow and green ... not only in many colors, but also in different shapes, including stars and bananas. Really beautiful!

This year's Chinese New Year is my happiest time, because this year is the year of the dog and my animal year. I not only took a lot of red envelopes, but also saw such beautiful fireworks for the first time.

Every festival has its own flavor. The flavor of Children's Day is sweet, like a lollipop. Mid-Autumn Festival tastes bitter, like tea; The taste of Dragon Boat Festival is sour, like the taste of old vinegar ... It's the Spring Festival, the day of Chinese New Year. What is the taste of the year? I think it must be unique!

Years ago, everyone was busy preparing for the Spring Festival. Look, dad is stepping on a chair to paste Spring Festival couplets! Listen, "Wow!" I saw my mother pour out everything in the drawer. It turned out that she was going to clean the room! Hey, where is my sister? Oh! She went to the supermarket to buy new year's goods ... everyone was as busy as a bee. I thought 2008 was a busy year!

On New Year's Eve, every household is brightly lit, and everyone is sitting around the table talking and laughing, chatting while eating, and enjoying themselves. After dinner, the elders give their children lucky money, hoping for good luck in the coming year. Then, everyone chooses their favorite entertainment, and my mother and grandmother watch the Spring Festival Gala together. Musical comedy sketches ... some programs make us relaxed and happy, some programs make us cry, and some programs make us happy but contain profound truth. I thought Chinese New Year was a lively taste!

Maybe we will feel that the Chinese New Year is a happy and complete day, and it is a day to reunite with our loved ones. But it only represents us. Some people are not. ...

Some people are waiting for their parents to come back at home. They are underage children-left-behind children; Some people are waiting for their children to come home. They are weather-beaten old people-empty nesters; Some people guard the frontiers of the motherland. They are soldiers who defend the country-border guards.

Although sad, the left-behind children and empty nesters did not give up waiting for their loved ones, and the border guards still stuck to their posts. I think maybe Chinese New Year is also the taste of missing!

The taste of a year is busy, lively and missing. What is the taste of the year? I think Nianwei is a mixed flavor bottle. It has different tastes at different times, different places and even different people.

I don't know when the sky faded from the blue shirt and changed into a black dress; I don't know when the white clouds disappeared and turned into wisps of gray smoke. ...

Listen, one, two, three ... continuous and dazzling fireworks broke the silence and opened a night of noise and prosperity. Such a beautiful scenery, people have to indulge in it for a long time.

On New Year's Eve, when having a reunion dinner, we must enlarge the fireworks. Because in legend, there is a monster that does strange things on New Year's Eve, called Nian. Setting off fireworks can drive away Nian beast and maintain human peace. In such excitement, have a reunion dinner, talk with friends and relatives about yesterday, today and tomorrow, and enjoy this long-lost affection with relatives. ...

In my hometown, it is a habit to eat fish and beef for reunion dinner. You don't have to eat them, but you must put them on the dining table, because they represent "more than one year" and "bullish" in the coming year. And every dish on the table has an auspicious name, just like "fried radish" called "grow old together"; "Spicy fried green beans" is called "four seasons like spring"; "Steamed lobster with garlic" is called "dragon and phoenix are auspicious" ... With such a dish name and eating such a dish, every corner is filled with the joy of a hundred schools of thought.

The night is getting deeper and deeper, but on such a night, the lights are bright, and the whole country is like a bright "city of lights". Families get together, dolls talk about their studies, middle-aged people talk about their careers, and old people talk about their children. Very harmonious and warm. Everyone is waiting for the New Year. In this year, children will study harder, middle-aged people will March forward more bravely, and the elderly will enjoy family happiness more. ...

A night of noise, a night of prosperity and a night of happiness ushered in the dawn of the new year. This light, this deep feeling, will light up my heart and my New Year journey!

If you feel good, please comment and share ~ Thank you for reading and supporting!

5,4,3,2, 1! It's New Year! The whole family cheered in unison, and fireworks and firecrackers exploded outside the window, adding a lot of excitement. It's the first time to celebrate the New Year in the north. I'm very excited and more curious: how does the North celebrate the New Year?

Wen Yi, come here and kowtow! I was thinking about it when my brother called me in a clear voice. Brother, why are you kowtowing? Kowtow to who? How many/much? I asked as I walked. Little students' literature and art have become 100 thousand again Why? My brother laughed as he talked. Kowtowing is a big custom in northern China during the New Year. During the Chinese New Year, our younger generation with the same surname kowtowed to our ancestors and also to the older generation, thanking them for giving us life. And a few knocks are the most important and exquisite. Generally, when we pay homage to our ancestors, we have to knock three heads; When kowtowing to the older generation, everyone only needs to kowtow once. Oh, I nodded as if I understood something, so that's it!

It's already one o'clock after kowtowing, and everyone is a little sleepy. After setting off firecrackers on New Year's Eve, everyone went home and had a good sleep. I stretched myself and looked at the clock. It was only 7 o'clock. Go to sleep! I want to sleep again. Grandma looked at me and said with a smile, Wen Yi, don't sleep. Look, everyone is here. Grandma pointed to the door. Wow, this battle is really big. All five of us are here. A * * is as many as 2 1 person. I dressed neatly, jumped out of bed and embraced my loved ones warmly. New Year's Day, so lively! Wenyi, come on, watch grandma make steamed bread! Elder sister-in-law said. Flower buns? This time, I held back a series of questions and curiously went to see my grandmother making steamed buns. Ah, it turned out to be a big steamed bun! This big steamed bread is about the size of a plate. Grandma pinched a beautiful flower phoenix on the top of steamed bread with flour. Phoenix is noble and elegant, lifelike, and wants to fly high, as if blessing us. Grandma is really a master at making steamed buns. Grandma told me that flower steamed buns are used to pay homage to ancestors. Every New Year, every family will make a big flower steamed bun.

You see, is the annual flavor of my hometown very heavy? Kowtowing, offering sacrifices and making flower buns; Everything is so fresh. This Chinese New Year has satisfied my curious baby.

What is the annual flavor of 10? The flavor of the year is the joyful atmosphere of family reunion; It is the fireworks shining outside the house; It's the kind of friendly feeling of saying Happy New Year when we meet, whether we know each other or not. That is, every household puts up festive couplets to welcome the New Year.

Today is the first day of the first month, full of flavor. Pay New Year's greetings, eat and drink, watch the Lantern Festival, get together with family members, or review the joys and sorrows of the past year with friends, and wish the new year better and better.

After more than two hours' drive, we finally arrived at our hometown. Looking at the familiar house, I can't help feeling: how fast a year has passed! As soon as we got off the bus, we set off a long string of red firecrackers to welcome us. I was sitting in the house when a relative came to give me a red envelope. I accepted it with a smile and said, "Thank you, uncle. Happy New Year!" " "Uncle said," I am your uncle! "Oh, thank you, uncle ..." Soon, another relative came to send a red envelope. I said, "Thank you, auntie. Happy New Year! " "Aunt" said, "Well, you're welcome. Then, I am your menstruation. " ... thank you for your menstruation. I was so embarrassed that I quickly left the scene and went to play with other friends.

"pa!" A firecracker broke the silence. Then, the beaming "red string" began to "crack" and sang songs. In the red smoke, more and more dazzling fireworks joined this auspicious banquet. I couldn't restrain my excitement, so I picked up a small fireworks, lit it eagerly, and put it on the ground carefully. After listening to the sound of "Zizi", it suddenly circled on the ground, emitting colorful light and golden "little stars". It turns faster and faster, and with a bang, it goes straight into the sky. "Bang!" A colorful seven-color flower blooms. "It's beautiful, I want to play!" The younger brother shouted in high spirits. We put one root after another, one root after another. Fireworks flushed our cheeks, and my brother's little hand kept flapping, as if to accompany firecrackers. ...

The streets are covered with red lanterns. Walking in the street, the neighbors in the village meet and say "Happy New Year" ... this is called "Nianwei"!

The taste of the year is strong.

Mother's taste of the year hangs on the wall. Just after the twelfth lunar month, my mother began to get busy. In the cold wind, my mother's yard began to be filled with sausages, bacon, pickled fish, pheasants, hooves and beef. When all the new year's goods begin to smell like wax, the year is approaching.

Mother's taste of the year is filled in the basin. Mother always keeps several big pots, and she never uses them upside down. Around the twentieth day of the twelfth lunar month, her mother began to sweep the dust at home. As usual, all the pots and pans should be taken out for cleaning, and those cauldrons began to come in handy, chopping stuffing and noodles. Under the orderly command of my mother, the hot steamed bread was happily released in a year's expectation. When I was a child, I was not allowed to help. My mother said that children talk too much and are afraid of bumping into the gods of the past. After steaming steamed buns, I left the pot empty, and I began to make pickled new year's goods. Different mothers put them in the pot, and I also want to make a pot of stewed lion's head, a pot of white fish balls, a pot of powdered meatballs, a pot of vegetarian fried assorted vegetables and a pot of pigskin beans, which are needed for the New Year.

Mother's taste of the year is on the plate. On the morning of the 30th, my mother got up early, arranged her precious dishes, moved out of the big basin where the dishes were prepared in advance, and began to cut and put the dishes carefully. I don't know how many times all the dishes have been passed in her mind. She looks like a trained senior.

In my mother's mind, nothing is more important than the new year's solar terms. Chinese New Year is the biggest ceremony in my mother's heart. Bit by bit, according to the tradition left by grandma, I can't slack off. Put up couplets, hang lanterns and set off firecrackers. I make them look like layered dishes. Although I say that my mother does too much every year, which is a little wasteful, my mother never reduces it. I prepare new year's goods every year and am busy with the Spring Festival. So am I. I only hope that there will be today every year and the whole family will be round every year.

Composition of Nianwei Primary School 12 "It's New Year, it's really lively, wearing new clothes and hats." Except for the old cloth, it is the taste of the year; In my opinion, the taste of the year is "red" and "reunion".

Out of the door, one after another "red" lanterns hung on trees and eaves, emitting red light under the sunlight. From time to time, a breeze blows, lanterns sway from side to side, waving blessings to us!

Not only are lanterns red, but even the "tenants" at our door-couplets are also red. On the "red" couplet, there are several big characters printed: pine and cypress send cold, and snow and red plum welcome happiness. Red paper and pen and ink are particularly eye-catching.

Besides lanterns and couplets, what else is "red" Yes, our children's most "yearning" red envelopes are also "red"! Happy "lucky money" always wears a "red" coat. Sometimes, there will be a big golden word "Fu" on it, wishing us good health and progress every day in the new year.

Now, "thriving" is very lively. Let's have a reunion!

On New Year's Eve, dad couldn't wait to take us home. The train was crowded with people. I asked my mother why there were so many people. My mother said, "No matter how far away people are, they will come back from all directions for reunion!" " "Finally, I went to my grandmother's house. As soon as he entered the door, he shouted, "Grandma, we have paid a New Year call to you!" " "Grandma happily held me in her arms. At night, every family is brightly lit and beaming. Grandma's house is also a "reunion for the New Year"! My relatives are here! Uncle, aunt, brother and sister ... everyone sat around the big round table, and the family got together, eating all kinds of delicious food, talking about family life and drinking wine. You propose a toast to me and I propose a toast to you. When I say good wishes, my ears are full of laughter. The big round table is full of laughter and happiness. Outside the window, firecrackers "snapped", fireworks showed colorful "flowers" in the sky, and the night sky became a gorgeous garden in the interweaving of firecrackers and fireworks. Looking at these beautiful fireworks, the children cheered and the whole family was happy.

The taste of the year, with "red" will be more perfect; However, with "reunion", we will be happier!

When I was a child, my favorite festival was Spring Festival, and my favorite program was Spring Festival Evening. For me, there is nothing more enjoyable than the seven days of Chinese New Year: posting Spring Festival couplets, hanging blessings, wrapping up jiaozi and setting off firecrackers, all of which are very busy.

However, as I grew older, I gradually lost interest in the Spring Festival. Busy relatives don't have time to get together. Spring Festival couplets are still posted, red lights are still hanging and firecrackers are still being set off, but I always feel that the Spring Festival is not like this. I always feel that the Spring Festival is really getting more and more boring and boring.

I often think: "If this continues, in a few years, people may forget the custom of the Millennium Festival? Forgot the true taste of the Spring Festival as a traditional festival in China? "

But this year's New Year's Eve completely changed my mind.

On New Year's Eve, I went to my grandmother's house with my parents early in the morning, and all my relatives gathered there. Everyone sticks Spring Festival couplets together and hangs the word "Fu" together. There is a faint Chinese New Year atmosphere in the busy time.

At noon, everyone got together for dinner and talked about the interesting things and gains of the past year. * * * Imagine a perfect future. Everyone opened their hearts and laughed heartily, and all contradictions were resolved in laughter. At this time, someone put a string of firecrackers downstairs to symbolize evil spirits. I feel the strong flavor of the year from the smell of rice.

In the afternoon, everyone happily set up a mahjong table and played mahjong. It's not important to lose money and win money. What matters is emotion. Everyone chats while playing mahjong. Our children turned on the TV, and all the programs were related to China New Year, which made me feel the strong flavor of the year.

In the evening, my family sat in front of the TV to watch the Spring Festival Gala. Laughter broke out from time to time, and everyone laughed their heads off. Before the New Year bell comes, we go downstairs to set off firecrackers. Someone is setting off firecrackers downstairs, and ours and others' firecrackers draw a beautiful picture in the air. I smell the strong flavor of the New Year from the smell of firecrackers.

The most exciting moment has come! It's only 10 seconds before the New Year bell rings! 9-8-7-6-5-4-3-2- 1! Everyone pays New Year greetings to each other, sends messages to relatives and friends, and appeals for blessings. The family is happy.

I am very happy, because it can be seen that people have not abandoned the Millennium tradition, and they can still feel the "taste of the New Year", that is, a family reunion.

When I was a child, I didn't know what the New Year meant, and I didn't know the "taste" of the New Year. Now I'm confused, too

Before our hometown was demolished, according to the usual practice, our family would have a reunion dinner with their grandparents and spend the New Year with them, and sometimes menstruation would come back for the New Year. After the reunion dinner, as expected, they started the annual family friendship card game. To put it bluntly, they revolved around mahjong and played against the five state-owned parties, so they took turns to go into battle and the winner withdrew. Every time they are happy in the dark, I take great risks and sneak into the deeper night. When they couldn't hear my footsteps for some distance, I began to spread my feet and run wildly. After running for a short time, I was warm all over, and the cold night wind seemed to stop blowing on me. Finally, a light appeared in front of me. I pushed the door open. The light was dazzling, confused and stunned, and then I heard a familiar greeting. Here, there are my friends and games necessary for the New Year. I sat next to the computer and started playing games with them. I don't know how long it took, but when I was addicted to the game, my mother suddenly appeared out of the window like a ghost, which scared me almost out of my mind. I quickly closed the game and reluctantly went out. Every time my mother sees me playing computer in someone else's house, she is always scolded, but there will always be a next time. At that time, I didn't know what the taste was.

Now, my grandparents have moved to the city, but this year, we are at grandma's house for the New Year, and I wonder if my aunt has come back for the New Year. My grandmother lives in Hubei, where I am a stranger and there is no place to play well. Naturally, I have to stay at my grandmother's house. After dinner, I felt boring until evening, when I turned on the TV. Even the Spring Festival Gala didn't start, so I had to watch the news broadcast. In this way, my grandmother, my mother and my father just sit, watch TV and sit around to keep warm.

Until now, I have a little understanding. Isn't the so-called taste of Chinese New Year just the clink of glasses at the dinner table, the "shooting sound" at the friendly match and sitting around watching the Spring Festival Gala?