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What should I pay attention to when opening my own restaurant?

Matters needing attention

1, store location

The choice of restaurant location is the most important, and newcomers must remember this. The location of the store is well chosen, which is simply a living signboard. People will keep coming to the store without spending too much effort on publicity. Of course, the category must be what consumers like! But the store location is good, and it does have great advantages! For beginners, I suggest that you can choose the location of the store at intersections, near bus stops, commercial streets, residential areas and other places where the traffic is relatively large and the traffic is relatively stable.

2. Restaurant service

As a novice restaurant owner, it is inevitable that the service is not thoughtful enough for the first time. Therefore, entrepreneurs need to consider these aspects before the restaurant is put into trial operation. First, the supply of ingredients must be sufficient, because the business of newly opened restaurants will be better, and the passenger flow will be large, which is prone to insufficient supply of ingredients. If this happens, the service of the restaurant will be greatly discounted, and the first-time customers will leave a bad impression.

3. Restaurant decoration

Restaurant decoration is more exquisite than other venues. Cooking is not popular now: experience? The decoration of the restaurant can just enhance the customer experience. Novices who open restaurants may wish to emulate the decoration style of their peers and innovate on this basis, which is safer. The choice of restaurant decoration style should be related to the category of its own business and the positioning of consumers.

Extended data

There are two main considerations when positioning products for your restaurant. The first level is the price positioning of operating products. If your restaurant wants to cater to middle and high-end consumers, you can set the price higher. If it is aimed at low-level consumers, the price of the product can be set in line with the surrounding consumption level. Also, before establishing the category of restaurant management, you need to do a detailed market survey to ensure that this category has a certain popularity in the market, so as to ensure the smooth opening of your store.

References:

Baidu encyclopedia-restaurant