Practice in oil angle, Henan Province

"oil angle is a common snack in Guangdong, especially during the Chinese New Year, and oil angle is indispensable, symbolizing that the coming year is full of oil, oil and wealth.

I always like fried food. The first time I saw oil angle, I was first tempted by its delicate little lace, tasted it carefully, and was conquered by its crisp and fragrant taste. The shiny crispy skin is wrapped in sweet nuts, which makes you keep talking! "

material

condiments

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800g flour

condiments

oil

80 grams

water

80 grams

Eggs (of hens)

four

peanut

Two cup

sesame

1 cup

refined sugar

Appropriate addition

Oil angle method

1.

After the peanuts and sesame seeds are respectively baked in the oven, the peanuts are peeled and put into the wall-breaking machine to set the nut key to work for about one minute, and the peanuts are crushed into coarse particles.

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2.

Pour out the nuts and mix them with white sugar.

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3.

Put the flour into the noodle maker, start the noodle maker, and pour the oil into the water cup.

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4.

Continue to pour water and eggs into the cup and stir well.

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5.

The noodle machine automatically squeezes out the noodles.

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6.

Cutting round dough pieces with a die

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7.

Spoon a spoonful of the mixture of nuts and sugar into the dough and wrap it.

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8.

Knead lace along the edge of jiaozi in one direction.

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9.

Pour half a pot of oil into the pot and heat it over high fire.

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10.

Put the wrapped oil into the oil pan, turn to medium heat and fry slowly until the surface is golden.

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1 1.

Oil angle can be fished out after the oil is forced out by fire.

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Oil angle finished product map

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Cooking tips

1, Huangsheng and Black Sesame have different particle sizes, so the ripening time is different, so they should be roasted separately.

2, peanuts should not be too broken, a little coarse grains feel more fragrant.

3. When frying oil angle, the oil temperature should not be too high, so as to avoid external coke infiltrating into the interior. After the medium fire is fried to the highest color, open a big fire to force the oil out.

4. The color of oil angle will deepen after frying, so the surface is slightly light golden yellow.