There are many kinds of crabs. How should crabs be eaten?

There are many kinds of crabs. How should crabs be eaten? Let's talk about it today

First, stewed hairy crabs

Materials: 3 hairy crabs

Ingredients: ginger 1, garlic 3 cloves, onion 1, soy sauce 15 ml, balsamic vinegar 15 ml, sesame oil15ml;

Specific practices:

1, wash crabs, preferably with a brush;

2. Put the hot water in the steamer. After the fire boils, put the crab belly up into the steamer, cover the lid and steam for about 15 minutes.

3. Wash ginger, peel and chop, chop garlic and chop onion;

4. Put soy sauce, balsamic vinegar, sesame oil, onion, ginger and minced garlic into a bowl to make dipping sauce;

5, take out the steamed crab, untie the rope and put it on the plate, while eating and dipping.

Second, stir-fry crabs with ginger and onion.

Ingredients: 4 crabs, 5 cloves of ginger, garlic, 3 onions, peanut oil, salt, a spoonful of cooking wine, a spoonful of soy sauce, a spoonful of oyster sauce, and a little dried pepper.

Production steps:

1. Prepare all the ingredients, peel and wash the ginger, cut it into pieces for later use, remove the roots and tails from the raw onion, wash and cut it into pieces, and put it in another plate for later use. Flatten garlic cloves, remove clothes and chop into minced garlic for later use. Remove gills and viscera from crabs, clean them, and cut them in half for later use. Cut the dried peppers into sections for later use.

2. Pour proper amount of peanut oil into the pot, heat the oil to 70% heat, and add onion, ginger, garlic and dried pepper to stir fry.

3. Pour in crabs, stir fry over high fire, add appropriate amount of salt, one spoonful of cooking wine, one spoonful of soy sauce and one spoonful of oyster sauce, and continue to stir fry evenly.

4, add a little water, the fire to boil, stir a few times with a shovel.

5. Finally, add onion segments and stir well to serve. A delicious fried crab with onion and ginger is finished. It is delicious. Be sure to eat it while it is hot.

Third, steamed crab with yellow wine and angelica.

Materials: 6 hairy crabs (3 males and 3 females), carved 100 ml, 3 pieces of angelica sinensis and 4 pieces of plums.

Dip: vinegar and Jiang Mo (optional quantity, I usually have the ratio of vinegar to ginger of 2: 1).

Production process:

1. Wash the hairy crabs with a brush and put them in a steamer.

2. Wash Angelica sinensis and ebony with clear water, soak in boiling water for 5 minutes, then pour off the water, put ebony, Angelica sinensis and carved flowers into the pot, cover it, and marinate the crab for 5-8 minutes.

3. Take out the crab and put it on the cage, with the back facing down and the abdomen facing up. Marinate the crab carving in a pot, don't throw away the angelica and plums, add enough water, and then cover it on a steamer.

4, put the pot on the fire, turn on the fire, turn off the fire after the water boils 15 minutes, do not open the lid, continue to simmer for 2 minutes, take it out, and sprinkle with soy sauce and vinegar.