Cooking food also requires talent.

I especially envy those who can turn ordinary ingredients into delicious food after some frying. I have been working hard, constantly learning and trying, not to say that I don't care or don't work hard, but the taste and color of the same dish cooked by my husband and I are quite different, which really dampened my enthusiasm.

After so many years of training, my cooking can only be said to fill my stomach. It can't be said that people have a desire to eat after reading it, and they will never forget it after eating it. After some tossing, I was convinced. Cooking is as talented as doing anything else. Innate talent will refine and recreate what you have learned the day after tomorrow, and integrate your own ideas and interests into it. The cooked food will have a soul and make people taste the unique essence. The label has been written on it, and you can tell whose workmanship it is at a glance.

I was angry with my husband yesterday. I made a mutton and radish soup, which made me work hard and put my heart into it. As a result, radish soup smells like water, and fried rice is sticky and tasteless. The delicious food we were cooked by our husbands was really hard to swallow. Daughter-in-law made a bowl of seaweed soup from her husband again, and her son fried cabbage. Needless to say, these two dishes really need hue and taste. It seems that I am the most untalented and stupid person in this family! My "masterpiece", the bowl of radish soup, is just like garbage, and I suddenly feel frustrated and feel particularly useless. I really want to do it well, but I'm really "not born like that."

After I take it, I will regard rice as an art, and a chef who cooks like a work of art through skillful hands, although three meals a day is commonplace, also contains wisdom and talent. Some people know everything at once, and watching videos can complete a perfect work. I watched it again and again, step by step, step by step, but the dishes I cooked were always unsatisfactory, not like that. Time and time again, I completely lost confidence in cooking. Cooking has become a difficult problem in my life, and the taste of life seems a little light.

I'd better lower the standard, raise people as usual, and prepare my own dishes with my heart! Cooking is like life. We all have to taste it. We can't always eat our favorite tastes, and we can't always eat delicious food. What can nourish our health is the best. If you can't learn to cook, you can be a cleaner with peace of mind. I have to find myself a job and a place.