What are the characteristics of Gaoyou salted duck eggs? How to eat them? Tell me about the author's introduction of duck eggs in his hometown from several aspects, and what characteristics are highli

What are the characteristics of Gaoyou salted duck eggs? How to eat them? Tell me about the author's introduction of duck eggs in his hometown from several aspects, and what characteristics are highlighted? Gaoyou salted duck eggs are characterized by excellent quality and rich oil. Protein is very tender, unlike other places where the hair is dry and pink, and the mouth is like chewing lime. There is more oil here than anywhere else.

The way to eat duck eggs, with shell cutting, is one way, that is, the way with thin shoulder straps. Usually, when eating, we usually break the "short" and dig with chopsticks to eat. When the chopstick head is dropped, the cheap red oil comes out. The salted duck eggs in Gaoyou are red. There is a famous dish in northern Jiangsu called "cinnabar tofu", which is tofu fried with Gaoyou duck yellow.