How to make soda steamed bread in Shandong

Steamed bread is a kind of pasta that everyone is familiar with. Because it tastes good, it is a kind of pasta that we usually eat, and Shandong soda steamed bread is a special kind. Shandong soda steamed bread is popular, so how to make Shandong soda steamed bread delicious? Let's take a look.

How to make Shandong soda steamed bread When making Shandong soda steamed bread, you need to pay attention to the method. First of all, you need to divide the old noodles into small pieces, pour a proper amount of cold water, then add two bowls of flour, about 500 grams, and then pour all the noodles into the basin. Simply rub it and cover it to wake it up 15 minutes. When you wake up, you need to rub it again. After kneading, cover it and put it in a warm place for fermentation. Wait 12 hour or so, and the dough will be twice as big. It would be nice to have sour dough at the same time. You should keep the dough and use it next time. After that, we will knead the steamed bread and put it in the pot to sober up.

Shandong soda flowering steamed bread method When making Shandong soda steamed bread, one kind belongs to flowering steamed bread, which attracts people's attention. When flower steamed bread is big, the first step at this time is to mix flour, baking soda powder and baking powder, which needs to be mixed evenly. Then the dough is mixed with warm water, blended and fermented. It is necessary to keep the temperature at 40 degrees. After fermenting for 40 minutes, choose to put some flour and soda ash together and stir well. Then choose to add a small amount of cooking oil and warm water to stir the noodles. Then mix with the previously fermented noodles and stir well. After the dough is mixed, it needs to be fermented for another 50 minutes, and then it is taken out for use. The fermented dough needs to be kneaded into long strips, then divided into small dough agents, and then kneaded into steamed bread, which needs to be fermented for another 40 minutes. After the fermentation is completed, cross the steamed bread with a knife, and you can prepare to start steaming. You need to add water to the steamer. After the water is boiled, put the steamed bread in it and steam it for half an hour, and it will be made into Shandong soda steamed bread.

Formula of soda steamed bread When making soda steamed bread, you need to prepare materials. First, you need wheat flour, warm water, flour fertilizer and edible alkali powder.

When steaming steamed bread with soda ash, you can first use a dough mixer to melt it with warm water, and then add flour to start kneading. After mixing the dough, you need to knead the dough continuously. When the dough surface becomes particularly smooth, cover it with plastic wrap in rainy days, and then put it in a warm place for fermentation for about two hours.

After fermentation, we put the dough on the panel. Soda needs to be evenly sprinkled on the dough, and some flour needs to be added constantly. At the same time, it needs to be rubbed constantly, and it must be rubbed evenly. After kneading, it takes 20 minutes to make raw steamed bread embryos. At the same time, we need to boil water in the pot, then put the steaming grid and drawer cloth on it and put the raw steamed bread embryos we made into the pot. Generally, it takes about half an hour to steam, and then it's all steamed.

How about soda steamed bread? It is good for gastrointestinal health, but because the burden of soda steamed bread on the stomach is relatively heavy, it is not suitable to eat soda steamed bread if the stomach is not good, because the starch content in soda steamed bread is relatively high. If we often eat soda steamed bread, it is likely to cause indigestion. If we often eat too much soda steamed bread, at this time, it may lead to obesity, but you can make soda steamed bread into baked steamed bread, which is good for gastrointestinal health, because the starch in steamed bread will be decomposed into starch dextrin under the action of amylase, then further decomposed into maltose, and finally decomposed into glucose that our human body can directly use. In fact, when the starch reaches the high temperature of 180-200 degrees, the molecular chain will break and directly become dextrin, which can greatly reduce the workload of the stomach and intestines, and also reduce the stimulation of steamed bread with soda to the stomach. After the steamed bread is baked, the brown part formed is actually a lot of dextrin. Therefore, when we eat soda steamed bread, we should first eat it in moderation. It is suggested that it is healthier to roast it.

The above has introduced the practice of Shandong soda steamed bread to everyone, and we can find that the practice of Shandong soda steamed bread is actually not difficult, and it is not very different from ordinary steamed bread, so as long as we can master the practice of Shandong soda steamed bread, we can learn more about Shandong soda steamed bread in peacetime and cook Shandong soda steamed bread better.