Tips for frying chicken at home

There used to be KFC and Pizza Hut in China, but now there are new chicken chops. Why is it so popular? On the one hand, it is the attraction of fried food itself, on the other hand, it is its exclusive secret recipe. Today, I will introduce some fried chicken practices to you and teach you how to make delicious fried chicken at home.

Fried chicken practice daquan

First, fried chicken wings

Ingredients: chicken wings, eggs, sugar, salt, cooking wine, star anise, pepper, fragrant leaves, fried powder.

Exercise:

1. Wash the chicken wings with clear water first, prepare a small pot of chicken wings, add sugar, salt, cooking wine, star anise, pepper and fragrant leaves to taste, take out, add egg white and mix well, pat well with dry fried powder.

2. Fry in the pan until golden brown. After the oil temperature rises, you can turn to low heat for frying.

Second, fried chicken legs

Ingredients: 2 chicken legs, 2 tablespoons starch, egg 1 piece, appropriate amount of bread flour, 5 tablespoons salt, cooking wine, cumin powder and flour.

Exercise:

1. Wash the chicken legs, drain the water, make several cuts with a knife, put them in a bowl, and marinate them with salt, cooking wine and cumin powder for 2 hours.

2. Put a little salt, flour and starch into a large bowl and mix well, add a proper amount of water to make a paste, then beat in eggs and mix well to make egg batter.

3. After the marinated chicken legs are evenly coated with egg batter, they are coated with a layer of bread flour.

4. Pour enough oil into the pot, heat it, add chicken legs, fry on low heat until the surface is golden and crisp, and take out and drain the oil.

Third, fried chicken fillet

Ingredients: 500g of chicken, 2 eggs and 30g of bread crumbs.

Seasoning: 5g salt, 5ml cooking wine, 3g pepper, tomato sauce and cooking oil.

Exercise:

1. After the chicken breast is washed, pat it with the back of a knife a few times, and then cut it into thick strips with uniform size;

2. Add salt, pepper, cooking wine and egg white to the chicken and marinate for about 30 minutes;

3. Stir the egg yolk evenly into egg liquid and prepare the bread crumbs;

4. Dip each chicken fillet in egg liquid evenly, and then wrap it with bread crumbs evenly;

5, add enough cooking oil to the pot, turn to a small fire after the fire, and then add chicken fillet;

6. Fry the chicken fillet until golden brown, remove the oil control, and dip it in tomato sauce when eating.

Fourth, fried chicken nuggets.

Ingredients: chicken breast 1 kg, 3 eggs, flour 1 cup, bread flour 1 cup, a little salt, a little tomato sauce, 2 pieces of plastic wrap, a little white pepper and a little salt.

Exercise:

1. After buying the chicken breast, pat it gently with the back of a knife or a meat hammer for 5 minutes, then wash it and dry it. Cut the chicken breast into small squares with a knife and marinate it for 30 minutes to make it tasty.

2. Divide the marinated diced chicken into equal parts, wrap it with plastic wrap, roll it into strips, and tie the head and tail tightly (similar to candy packaging, the shape of chicken pieces can be changed at will). Put it in the freezer 1 hour, then take it out, remove the plastic wrap, and cut the frozen chicken into pieces with a length of 4 cm and a width of 4 cm.

3. Each piece of chicken is stained with flour, egg liquid and bread flour in turn, and the oil is heated until it is half cooked, and then the chicken pieces are fried until golden brown.

You can dip it in ketchup, salt and pepper or barbecue sauce when eating.

Five, fried chicken chops

Ingredients: chicken breast, salt, cooking wine, pepper.

Exercise:

1. Slice the chicken breast and pat it loose.

2. Add salt, cooking wine, pepper noodles and other seasonings to marinate for seven to eight hours.

3. The sliced meat is wrapped with starch, egg liquid and bread crumbs in turn (I used to buy mutton skewers at home, but I left them when I saw that the bamboo sticks were good, so I used them this time).

4, the oil temperature is not too high, fry the steak, fry twice.

If there is no bamboo stick, you can change the steak into a knife and cut it into strips for convenient eating.

The above is a complete introduction to the practice of fried chicken. In fact, if fried chicken wants to be delicious, the most important thing is to marinate the meat before frying it. Many people fry because it's not delicious. Some of the methods described above are good. So if you like fried chicken, try it yourself at home.

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