How is the grilled fish cooked? Why is the grilled fish in the barbecue restaurant so delicious?

How is the grilled fish cooked? Why is the grilled fish in the barbecue restaurant so delicious? Grilled fish is simple. Prepare fresh fish first, then put it on the grill, sprinkle with cumin powder and spiced powder, add some favorite side dishes, and simmer for 30 minutes. This is because the grilled fish in the barbecue restaurant has better roasting time and heat.

Fish is very popular in winter, because it is not only cheap, but also a kind of nutritious meat, which contains a lot of protein and vitamins. Many families will use fish as fish soup to supplement their vitamins. In addition to cooking fish soup, put oil in another pot, fry salted fish until golden on both sides, add mung bean sprouts, onions, lettuce, rising juice, and sprinkle with vanilla and peanuts.

Grilled fish, everyone likes it. I firmly believe that many good friends also want to cook delicious grilled fish at home, but they just don't know how to do it. Here, we will provide you with a simple and delicious grilled fish that can be cooked in our own home oven. No matter what kind of special tools are used to cook grilled fish, if you have a way, you can make it delicious and have a different taste. Everyone's tastes will be different. Some people like oven baking, others like charcoal baking, and there will always be different surprises.

Grilled fish is naturally roasted with charcoal fire! Things baked with fire taste different! Marinate the fish with salt early! Burn with charcoal, pay attention to the heat, cut some fish early and grab the grilled fish! Taoism is natural, and the most delicious things don't need complicated production and processing. Grilled fish has been eaten for a long time. In ancient times centuries ago, a wooden stick was used to pierce the whole body of fish, and then a bonfire was put on the shelf to roast it on the fire. Although the cooking machinery and equipment are simple and there are not as many condiments as now, people who eat it enjoy it.