Write 30 words of praise in hot pot?

1. Which hotpot restaurant is better? How to evaluate the quality of hot pot?

To evaluate the quality of a hot pot restaurant, whether it is delicious or not, we should first look at the taste of the hot pot, and then look at the decoration environment, service level, large passenger flow and so on. I have been to a fish hot pot restaurant before. It tastes good, is healthy, the waiter is warm and the environment is warm.

1, fresh and delicious: the eater eats while scalding, and the heat and taste are combined into one, "one hot and fresh"; In addition, the production of soup marinade is very particular. The soup marinade contains a variety of glutamic acid and nucleotides, which interact with each other in the soup marinade to produce a very charming flavor. ?

2. Popular taste: diversified varieties and tastes can meet the needs of different diners; Coupled with the deployment of dozens of different flavor dishes, its adaptability is more extensive, suitable for the public taste. ?

3. More widely used materials: from the "beef offal" of traditional hairy belly hot pot to the addition of raw materials such as poultry, birds and delicacies, there are countless varieties of Sichuan-style hot pot; To sum up, all edible foods can be cooked or scalded in hot pot. ?

4. Fine manufacturing: In addition to the choice of seasonings, the cooking of soup, the processing of raw materials, the equipment of taste plates, the placement of dishes and the art of scalding food are all very reasonable. ?

5. Willing to be convenient: the fun of hot pot lies in interest. Friends, relatives and guests, sitting around the hot pot, cooking while scalding, eating and chatting, can be rich and frugal, and have endless fun, just as Yan Chen, a poet in the Qing Dynasty, wrote, "Where people gather in front of the stove to drink to add fun, all tastes melt into a small pot." ?

6, physical fitness: due to the role of materials, it is very beneficial to the body. If eaten in large quantities, it has a positive effect on treating colds, and can dispel wind and remove dampness, especially foods with high nutritional content. Such as: fish head, turtle, etc. And eating hot pot with medicinal diet has a positive effect on health care and helps to cure some diseases.

3. Give some suggestions to the hot pot restaurant. Thank you for your hospitality.

1, now diners pay attention to the experience of eating, and if there is an exclusive secret recipe, they will play the taste signboard; Otherwise, it is not a long-term solution to fight the environment and service. Also put up a price sign, which is not recommended.

2. Diners should be considerate of the details after entering the store, and the waiters must be strict. 3. Leave a suggestion book to collect feedback from diners. 4. Prepare more gimmicks. For example, on Tuesday, XX dishes are half price, and how many yuan vouchers can be refunded after eating at one time, and a cheap drink is launched. The low-priced dishes in the department are free, and the student ID card is 20% off.

5. Go to the hot pot restaurants around and see the situation in other people's stores. Know yourself and yourself.

6. People in China pay great attention to taste when eating. So talk more about seasoning.

7. The storefront is small and the decoration is not luxurious, but it must be clean.

4. How to evaluate the taste of a hot pot?

Hotpot Type-Taste Hotpot

To taste hot pot, we must first focus on "culture". "Hot pot means' intimacy'; Hot pot is round, representing' reunion'; Hot pot uses soup to treat raw materials, which means' to be soft'; Hot pot does not exclude meat and fishy food, nor does it dislike cold food. The ingredients are not divided into north and south, and the spices do not exclude things. Delicacies and seafood, seasonal vegetables, tofu and vermicelli can all be put into the pot, which means' saving the world'; The combination of hot pot meat and vegetables, five flavors, main ingredients, ingredients and taste penetration also reflects a kind of' neutral beauty'. "

"Hot pot is the most intuitive embodiment of the profound meaning of" eating in the same pot ",which can be said to be an out-and-out" * * * food ". What's more, this kind of "* * * food" is never mandatory. Everyone can choose their favorite ingredients and eat them while they are hot. It is a lively situation of "unifying the will and personal comfort". So from north to northeast, south to Guangzhou, west to Sichuan and Yunnan, east to Jiangsu and Zhejiang, almost no one doesn't like hot pot. "

Once you taste it again, you will have a deeper, more comprehensive and more systematic understanding of hot pot: "Hot pot is not only a way of cooking, but also a way of eating; It is not only a way of eating, but also a cultural model. "

5. How to evaluate the taste of a hot pot?

Hot pot type-to taste hot pot, we must first give priority to "culture".

"Hot pot means' intimacy'; Hot pot is round, representing' reunion'; Hot pot uses soup to treat raw materials, which means' to be soft'; Hot pot does not exclude meat and fishy food, nor does it dislike cold food. The ingredients are not divided into north and south, and the spices do not exclude things. Delicacies and seafood, seasonal vegetables, tofu and vermicelli can all be put into the pot, which means' saving the world'; The combination of hot pot meat and vegetables, five flavors, main ingredients, ingredients and taste penetration also reflects a kind of' neutral beauty'. " "Hot pot is the most intuitive embodiment of the profound meaning of" eating in the same pot ",which can be said to be an out-and-out" * * * food ".

What's more, this kind of "* * * food" is never mandatory. Everyone can choose their favorite ingredients and eat them while they are hot. It is a lively situation of "unifying the will and personal comfort". So from north to northeast, south to Guangzhou, west to Sichuan and Yunnan, east to Jiangsu and Zhejiang, almost everyone doesn't like hot pot. "

Once you taste it again, you will have a deeper, more comprehensive and more systematic understanding of hot pot: "Hot pot is not only a way of cooking, but also a way of eating; It is not only a way of eating, but also a cultural model. " .

This hot pot is delicious. I often come here and the service is very good. The decoration in the shop is also very beautiful. The environmental design is not as tight as other hot pot restaurants, which gives people a very comfortable feeling and gives us consumers a good self-space. In this environment, the appetite for hot pot has improved, the dishes are fresh and exquisite, and the bottom of the pot is also very authentic. Drinks and desserts are also provided.

This hot pot restaurant should be praised. What impressed me most about Chengdu is that hot pot is simply a paradise for spice girls! A seven-year-old old hot pot Yuanyang pot with a big bone pot of butter and chrysanthemum, the bottom of the spicy butter pot is really too fragrant for my wife. Chrysanthemum bone pot can be used for scalding vegetables, dipping coriander, oyster sauce and sesame oil, and minced garlic. Tender beef, this five-star praise is a must! !

The service is very good, and the waiter is very enthusiastic and active. The waiter gave her a rubber band to tie her hair, so that she wouldn't break her hair and eat hot pot.

The ingredients are also very fresh. Hot pot, as long as the food is fresh, will not overturn. I ordered a lot of beef, shrimp paste, bullfrog, hairy belly, tofu lunch meat and crispy meat. .

Needless to say, the ingredients are all five stars. In fact, as long as the lunch meat is the kind of meat with more starch, you can see whether it is good or not. As long as the material level with less starch is not bad, this family also conforms to this logic.

1, delicious: the eater eats while scalding, and the heat and taste are combined into one, "hot, fresh; In addition, the preparation of soup brine is very particular, which contains a variety of glutamic acid and nucleotides, which interact in the soup brine to produce a very attractive flavor; 2. Popular taste: diversified varieties and tastes can meet the needs of different diners; Coupled with the deployment of dozens of different flavors of dishes, its adaptability is more extensive, suitable for the public taste.

3. More widely used materials: from the \ "beef offal \" of traditional beef omasum rinse to the increase of raw materials such as birds and animals, delicacies and seafood, there are countless varieties of Sichuan-style hot pot; To sum up, all edible foods can be cooked or scalded in hot pot.