Cook a pot of fish in chicken soup in cold weather to warm your body and nourish your stomach. How to cook fish in chicken soup?

Fish in chicken soup noodles is chicken soup noodles, but the noodles are cut into the shape of small fish. Its approach is roughly divided into two steps. One is stewed chicken soup, which can be prepared in advance to avoid trouble when cooking. The second is to mix dough, and the dough should be as hard as possible, so that adhesion can be avoided when cutting. Although the fish in chicken soup noodles is delicious, it is very troublesome to make noodle soup, and there is no two hours without eating.

If you want to enjoy delicious food, you can stew chicken soup the night before, eat chicken directly for dinner, and save the chicken soup for noodle fish the next morning. You don't need to wake up completely to make fish noodles. It takes about half an hour. You get up at six o'clock in the morning to get ready, and you can eat at almost seven o'clock.

1. Stewed chicken soup Because we want to make noodle fish with chicken soup, we don't need to add other seasonings. We just buy a whole chicken or some chicken bones, clean them and cook them in cold water. The ingredients of the seasoning are very simple, such as onion, ginger slices and medlar. I think the taste is weak. You can put some mushrooms alone.

The chicken soup stewed in this way is rich in flavor, and all the nutrients are melted in the soup. Personally, it is not recommended to buy chicken legs or chicken bones. It is not as fresh as the chickens killed now. Some cheap varieties can be bought for tens of dollars, which is convenient for the master to help slaughter and go home to stew soup.

2. After the noodle soup is stewed, it is the noodle fish. The first step is to mix the dough, because the dough is cut out. To prevent the noodles from being too sticky, we need to add less water. Put the right amount of flour and yeast powder in the basin, then pour the right amount of warm water, and slowly stir and knead into a ball. Then cover with wet cloth or plastic wrap and wake for about half an hour. If the weather is cold, it will take longer to wake up.

There will be many holes in the middle of the dough. It is recommended to press it into thin slices with a rolling pin and cut it with scissors or a small knife. After the noodle fish is cooked, stew the chicken soup prepared in advance and put it in the pot. Put some baby vegetables, and the vegetables taste better.

3. Precautions There is a caution when making chicken soup noodles. When we stew soup, there will be a layer of chicken oil (not foam) floating on the surface, so it is best not to skim it off. Chicken oil itself has a strong taste, and it is easier to taste when making noodle fish. If you are worried about getting fat or don't want to be too greasy, you can also skim it directly, and the taste will not be much different.

The key to this dish is chicken soup. As long as the soup tastes good, everything cooked is delicious. For example, noodles, noodles and hot pot are all good choices. In our family, we usually make hot pot directly, and when the dishes and meat are brushed, we put the noodle fish in as the staple food. Although the process is very troublesome, it tastes very comfortable.