There are many kinds of marine fish in the market. Which do you think is the best and how should we choose?

Due to the rapid development of fishing industry, seafood is not as rare as before. There are all kinds of seafood in the market, and even places far away from the sea can eat fresh seafood. Although there are many kinds of seafood, the most popular one is actually marine fish. Bian Xiao especially likes to eat marine fish, which is tender and more hygienic than freshwater fish. The following small series will tell you about five recognized best marine fish. People who know the goods are rushing to buy them, and even the owner of the seafood shop will keep one or two for himself.

First: black snapper in copper basin

Bian Xiao has always thought that snapper is very similar to crucian carp and longevity fish, no matter in scale or size, especially black snapper in copper basin, except that the fins on its back are sharp and thick. But except for appearance, Sparus macrocephalus is inferior to crucian carp and longevity fish in other aspects. This kind of fish is extremely delicious, tender, delicate and nutritious, and it is simply the best among fish.

Second: a little red fish.

This fish is called this name because it will have an obvious spot on its tail, but people usually call it red drum fish or American red fish. This kind of fish is rare, and its taste and taste are among the best in marine fish. If you see it, just pay for it as long as it is fresh.

Third: small yellow croaker

As we all know, yellow croaker is a particularly delicious marine fish, whether it is large yellow croaker or small yellow croaker, it is the best. Although the small yellow croaker is relatively small, the meat is not too much, but the meat quality is absolutely superior, and because of the large quantity, the price will be cheaper, so it will definitely be profitable to buy it.

Fourth: Phnom Penh fish

This kind of marine fish is called Phnom Penh fish because it has a gold thread on its side. At present, there are only wild ones. The fish is delicious and the meat is less prickly. Its meat quality can be applied to various cooking methods, and its taste and nutrition are good.

Fifth: golden pomfret

Golden pomfret is a species of pomfret. Although it can be farmed artificially now, the meat quality is not worse than that of wild fish. This kind of fish is very delicate and has few bones. Best for steaming and frying.