What delicious food can Dutch beans make? Do you think it's weird?

Dutch beans generally refer to bean clips when peas are immature. The honey bean clip we often eat is crisp and tender. The beans are full of water and a little sweet.

If we divide them by taste, our chefs often divide them into green beans and honey beans. Green beans are full-grained, green in color, but hard in taste, and are often used in various ingredients or cooking.

Honey beans often refer to beans with tender, soft and green colors, which are most commonly used in the decoration of cold dishes and cooking ingredients.

What dishes can Dutch beans cook?

1: as the main ingredient, it is fried peas, and only salted garlic slices and monosodium glutamate can be added. If the color is monotonous, you can also add black fungus or yam slices or put a few pieces of red pepper to fry together.

2: Appear as an accessory! There are many things to match, such as fried shredded pork with Dutch beans, fried sausage, fried shrimp, fried bacon, squid rolls, chicken slices and so on. But personally, I think the best thing is sausage fried bean sandwich! This thing should be rooted in my mind since childhood, and I can only eat it every winter. It smells good! Words can't describe that feeling!

3: cold salad! Generally, you can blanch and mix, or you can mix! Our hotel shredded the peas, added a little Flammulina velutipes, a little red pepper and finally added a little sesame oil! Color, shape and taste are good!

4: Add it when fried rice, it will taste sweeter! For example, the sausage is diced and stir-fried, the peas are cut into small pieces, then the rice is stir-fried, and finally salt and monosodium glutamate are added, and a little chopped green onion is sprinkled before the pan is taken out. The fried rice is beautiful in color, rich in flavor, and the watercress is crisp and refreshing. It is indeed one of the best ingredients for lazy fried rice.

PS: Friends who like to cook delicious food can also add corn kernels and diced carrots. Fried rice looks very beautiful! The picture below was found online. The rice is rotten and soft, and the meat is not fragrant. It looks just like the level of ordinary families.

5: When I was a child, I cooked porridge with peas at home, which felt very light and delicious! Have you eaten?

6. The best way to eat Dutch beans: I think it should be to tear the lean meat in the countryside into small pieces, cut the Dutch beans into small pieces, and add a little dried pepper to fry together. Personally, I think it tastes best! Of course, the key is good bacon and fresh pods!