How to cook the roast chicken skewer, which is tender outside and delicious inside?

How to cook the roast chicken skewer, which is tender outside and delicious inside? Grilled chicken skewers may not look very impressive, but they are a unique culture and art in Japan. Many restaurants specialize in selling this seemingly simple food. It doesn't take much effort to find grilled chicken skewers now, and there are many different choices in terms of quality and price.

Although vendors are rarely seen on the streets of the city now, this kind of food is definitely a famous street snack. Especially in summer celebrations. The cooking method of grilled chicken kebabs is very simple, and it only needs a grill to eat while walking, which is widely praised throughout the country. Although you can also use an electric barbecue oven, you can roast traditional smoked chicken skewers with charcoal. Traditional charcoal is called "standby charcoal", which comes from red oak and is also recognized as the charcoal suitable for roast chicken skewers.

Many chefs like this kind of charcoal very much, because it burns neatly and has less smoke, and meat products will not have unnecessary taste because of the oil and steam in the wood. Before I wanted to eat skewers, I had to find a roadside snack to grill. Don't bother now ~ you can cook any barbecue you like in the frying electric oven. You can bake more than 10 strings at a time, and the family has a small population. Simply baking two or three skewers is no problem. No matter what kind of food you want to eat, whether it's snacks or parties, it shows that this dish is unparalleled!

Food: 5 portions of boneless chicken, 2 tbsps of salt, a small amount of white pepper, 2 pieces of minced garlic, 2 teaspoons of plant oil consumption, dipping bamboo sticks 15 sticks: 3 teaspoons of plant oil consumption, sugar 1 teaspoon, minced garlic 1 slice, sweet noodle sauce 1 teaspoon, sesame/kloc.

Step 1, clean the boneless chicken, cut off the neat sebaceous glands in the well, trim off the thick meat slightly, cut each chicken into nine small pieces, add the curing agent: salt/white pepper/plant oil consumption/minced garlic, catch it, let it stand for ten minutes, clean the bamboo stick, pour it into boiling water and cook it, then change the bamboo stick to string out chicken with three pieces of meat each string.

Step 2: Put it on the shelf of an electric oven and bake at 180 degrees for about 30 minutes until the surface is slightly dry. (It needs to be rotated on both sides. If the baking phase is uneven, it needs to be changed. ) Mix the vegetable oil, minced garlic, sugar, sweet sauce and sesame seeds together, take the chicken skewers out of the electric oven and bake them for about 650 minutes.