What are the eight dry goods in Fujian and which is the best?

Eight dry goods in Fujian: Changting Dried Tofu, Shanghang Dried Radish, Liancheng Dried Sweet Potato, Yongding Dried Vegetable, Wuping Dried Pig Gallbladder, Ninghua Dried Rat, Mingxi Dried Meat and Qingxi Dried Bamboo Shoots.

Eight, Mingxi dried meat

Mingxi dried meat is made of lean pig's hind legs, which are eight specialty dry goods in Fujian, and some ingredients such as cinnamon and sugar are added. After a period of drying, it can be said that the whole product is delicious and memorable.

Seven, Yongding dried vegetables

Yongding dried vegetables have a history of about 400 years and are very influential at home and abroad. Mainly divided into sweet and sour, but the overall taste is extremely delicious, suitable for making daily delicious.

Six, clean dried bamboo shoots

The production technology of clean dried bamboo shoots has a long history. Its main raw material, bamboo shoots, is made by hand after shelling, boiling and other processes, without adding any additives, and the taste is very crisp and fragrant.

Five, Liancheng dried sweet potato

Dried sweet potatoes can actually be seen in markets in many places, but Liancheng dried sweet potatoes are really the kind of nostalgia that people can't stop eating. After all, the sweet potato grown in a unique environment is very soft and chewy, and it is rich in vitamins.

Fourth, Changting dried tofu.

Changting dried bean curd was invented in the Kaiyuan period of the Tang Dynasty. Because bean products are rich in nutritional value, and Changting dried bean curd adopts the most unique method to maximize the nutritional value, so it is now one of the famous food snacks at home and abroad.

Third, dried radish in Shanghang

Shanghang dried radish is said to be very famous in the Ming Dynasty, so it has a history of several hundred years now. The unique processing technology makes it tender and crisp, and the taste is very sweet. The most important thing is to stew, stir-fry and fry, which will not affect its taste.

Second, Wuping pig bile dry

Wuping dried pork gall belongs to dry goods with strong seasonality, and the production process is complicated, so the price will be high. It can be said that it is an essential cold dish in Fujian local banquets, in which vitamins and sugars have a strong role in promoting fluid production and strengthening the stomach!

First, Ninghua dry mouse

Ninghua dry rat, one of the eight specialty dry goods in Fujian, is made of voles and processed by hand. It looks a little scary, but the rich protein makes Ninghua dried mice actually have high medicinal value.

The eight dry goods in Fujian include: Changting Dried Tofu, Liancheng Dried Sweet Potato, Wuping Dried Pig Gallbladder, Shanghang Dried Radish, Yongding Dried Vegetable, Mingxi Dried Meat, Ninghua Dried Mouse and Liu Qing Dried Bamboo Shoots.

Everyone thinks that Fujian people have a light taste, but in fact, in western Fujian, they also like to eat spicy food, and there are some heavy tastes-such as dried mice. Among the eight dried fruits, it is obvious that the dried rat of Ninghua is particularly eye-catching.

Dried mice are also a delicious food with a long history. Of course, the mice that Hakkas eat are not house mice, but voles that are active in the fields. They are nutritious and delicious. After beginning of winter every year, voles get fatter and fatter, which is a good season to catch mice and eat them. The dried mice in Ninghua are often smoked and roasted with rice bran, which is golden yellow. After frying in oil pan, it is a delicious wine.

In fact, it's not just Fujian people and Guangdong people who eat rats. Hakka people in Taiwan Province Province still have the habit of eating voles, which is called "the meat of mountains and rivers" and regarded as a great tonic.

Hello, I'm glad to answer your question.

First of all, as a native of Shanghang in western Fujian, I have memorized the specialties of western Fujian since I was a child. There are Changting Dried Tofu, Liancheng Dried Sweet Potato, Wuping Dried Pig Gallbladder, Shanghang Dried Radish, Yongding Dried Vegetable, Mingxi Dried Meat, Ninghua Dried Mouse and Liu Qing Dried Bamboo Shoots.

Let me tell you about our dried radish in Shanghang, which is my food since I was a child. Shanghang dried radish enjoyed a high reputation as early as the early Ming Dynasty and has a history of more than 500 years. Shanghang is the main radish producing area, with tender skin, crisp meat and sweet taste. Can be fried, stewed, fried, or eaten raw.

Shanghang dried radish is a famous local product in Fujian Province. For more than 500 years, it has been deeply loved by people in Hakka areas for its crispy and delicious taste, appetizing, refreshing and detoxifying. The dried radish in Shanghang is delicious in cold salad, stewed, fried and braised in oil. It can also be used with shredded pork, fresh eggs, onions, garlic and other accessories to make various delicious dishes. The dried radish in Shanghang is delicious in cold salad, stewed, fried and braised in oil. It can also be used with shredded pork, fresh eggs, onions, garlic and other accessories to make various delicious dishes. If the salt is soaked in clear water, mixed with sugar and vinegar, it will be sweet and sour, and it will also help digestion, sober up and detoxify.

I hope mine is helpful to you, thank you.

The famous ones are dried bamboo shoots, dried sweet potatoes and dried mice. I don't know the rest. Remind me! partner