How to cook dried tangerine peel roast duck

Guangdong people have several pieces of dried tangerine peel at home. How to use tangerine peel? Very useful. The dessert is first-rate. When stewing bean paste, break two pieces into it, which rustles with the sweetness of dried tangerine peel.

The best thing about dried tangerine peel is to cook it with meat. The aromatic substances in dried tangerine peel can cover up the fishy dryness of meat and prevent various cardiovascular diseases. The old duck introduced today also contains sweet-scented osmanthus, and the fragrance of sweet-scented osmanthus and dried tangerine peel is intertwined, which is delicious. Stewed duck with dried tangerine peel is not difficult to cook, but it takes a little time. Stew duck and dried tangerine peel together, add sugar to taste, and finally sprinkle with osmanthus.

Ingredients: duck 1000g? 3 pieces of dried tangerine peel, ginger 1 piece of star anise, cinnamon 1 piece, 8 pieces of rock sugar? Soy sauce, rice wine and dried osmanthus

Exercise:

1, add cold water to the duck, and take out the duck after the water boils.

2. Put the duck in an iron pot, add tangerine peel, cinnamon, star anise and ginger slices, and then add more than half a bowl of rice wine. Cover and bring to a boil over medium heat, then stew for 40 minutes.

3, another pot, hot pot cold oil, stir-fry sugar on a small fire.

4. Take out the stewed duck (soup for later use) and stir-fry it evenly in the pot.

5. Add the soup of soy sauce, dried tangerine peel and braised duck, simmer for about 5 minutes on low fire, and collect the juice on high fire. Sprinkle a handful of sweet-scented osmanthus before cooking, stir well, and you can cook.

Take advantage of the weekend, you can stew in one pot.

Finally, talk about dried tangerine peel. The best dried tangerine peel in China is in Xinhui, Guangdong. Cantonese people regard dried tangerine peel as a treasure. To what extent is the treasure? Some people will leave a good can of dried tangerine peel for their daughter and give it to her when she gets married. Because the older the old peel, the more delicious it is, and the longer the year, the more expensive it is.