Lamian Noodles's composition is 300 words.

No matter in study, work or life, composition is the most unfamiliar thing for everyone. According to different genres, composition can be divided into narrative, expository, practical and argumentative. I believe writing a composition is a headache for many people. The following is a collection of 300 words of Lamian Noodles's composition, hoping to help everyone.

Lanzhou Lamian Noodles Composition 300 words 1 Lanzhou Lamian Noodles is definitely a delicious snack. When you first enter the store, it is not the guests or the master who works, but the attractive aroma that attracts you! The aroma evokes the little greedy bug in your stomach.

Lamian Noodles is not only fragrant, but also beautiful in appearance. In a snow-white porcelain bowl, noodles are thin and long, soaked in rich and delicious soup, added with a few thin slices of beef and sprinkled with bright green coriander. Guests who like spicy food can also pour one or two spoons of spicy oil with a spoon. Such a delicious bowl of Lanzhou Lamian Noodles is really mouth watering.

The production method of Lanzhou Lamian Noodles is also very interesting! Knead a dough first, knead it evenly until the surface is flat and smooth. Then hold one end of the dough in your left hand and the other end in your right hand, and knead the dough into long strips. Then, pull by hand. Pull hard, but not too hard, or the surface will break! I really can't play well without a little effort. After being pulled out, the thickness is even and elastic, and the superb craftsmanship of the master is admirable! Then divide it into several parts and put it in a bubbling soup pot. Wait a moment, steaming noodles are dancing in the pot. The master takes a pair of long chopsticks, divides them by three times and five times, puts them into a bowl, pours soup, sprinkles beef and coriander, and a bowl of delicious Lanzhou Lamian Noodles will be fine! Enough to make your mouth water, thousands of feet.

I couldn't wait to pick up the chopsticks and gobble them up, spilling the soup all over my face. After a while, I ate a bowl and looked at the sky, naked. Hands, face and mouth are full of fragrance!

Lanzhou Lamian Noodles Composition 300 words 2 Lanzhou Lamian Noodles is well known. I went to Lanzhou this time and ate the authentic Lanzhou Lamian Noodles.

This Majia Lamian Noodles store named "Jincheng Authentic" is full of "foodies". The air is filled with fragrance and the ears are filled with noisy voices.

I wonder how this slender Lamian Noodles was made. So as soon as I came in, I went to see Master Lamian Noodles doing Lamian Noodles. What a coincidence! Master Lamian Noodles's skill! I saw that he first rubbed the kneaded dough thick and long, then threw it into the air twice, then suddenly landed on the console table, hit it, pulled it into long strips, and then continued to shake, hit and pull ... After a while, a thick and long dough turned into many thin and long noodles. Such a good craft really surprised me and made me dumbfounded.

Master Lamian Noodles threw the pulled noodles into the boiling beef soup. After entering the soup, Lamian Noodles instantly rolled like a yellow ribbon in the soup. From the pot, the host Lamian Noodles scooped beef, coriander, hot sauce ... and a bowl of delicious Lamian Noodles suddenly came to the table. I saw that the noodles were golden and bright, with delicious soup and a few green coriander leaves floating on them, which made me drool.

I can't wait to taste it. Ah! Lamian Noodles is full of elasticity, slippery and fragrant. It is delicious. Really worthy of its reputation! Breath, a bowl, I suck up make clicks, wanting more.

After listening to me, your mouth is watering. Then try the authentic and delicious Lanzhou Lamian Noodles!

Lanzhou Lamian Noodles Composition 300 Words 3 Talking about Lanzhou Beef Lamian Noodles. We have to say that it has five characteristics: green, red, spicy, fresh and spicy.

Serve a bowl of steaming beef and Lamian Noodles. I saw green garlic sprouts floating in the middle of the water, just like a boat in the middle of the river.

Pull out the garlic moss, and there is a layer of red pepper oil under it. However, this only shows the color of pepper, without any pepper seeds. Chili oil will not affect the transparency of soup. Poke the soup under Chili oil with the tip of chopsticks, and the soup is still clear. Green garlic moss and red pepper oil make people's appetite greatly.

Stir it and taste it. The spicy taste swept through, and in an instant, the tip of the tongue felt like fire, burning and stinging.

I don't want to eat Chili, it's a pleasure! After tasting the soup, I feel completely different: the delicious soup is swirling in my mouth. Although I didn't eat the beef in my mouth, the fragrance slowly overflowed from my mouth again and again. It would be more delicious if you added some beef! Hey, hey, hey, don't rush to send it to your mouth. It is great to eat soup with meat! Just take a bite and the salty taste will come out.

Beef noodles are cooked and eaten. If you put a pair of chopsticks in a steaming bowl, they will be soaked like a sauna in a short time!

Lanzhou people are good at this! Look at the beef noodle restaurant, almost everyone says. Not bad. Other perfumes. Or something like that.

Lamian Noodles's composition was curled up on the train for more than 40 hours in 300 words. When I arrived at the station, I forgot the fatigue all the way and wanted to try the famous Lanzhou Lamian Noodles.

I grabbed a young man and asked him which Lanzhou Lamian Noodles was the most authentic. He responded with a smile: "Come to Lanzhou to eat Lamian Noodles, and go to any place. It is authentic. " With a dubious attitude, I walked into the nearest noodle restaurant.

The aroma in the shop is so pervasive that my stomach can't help growling. I followed a scent and went straight to Lamian Noodles, swallowed and said, "Boss, a big bowl of beef Lamian Noodles!" "

In a short time, a bowl of steaming beef Lamian Noodles, crystal clear soup, white radish, red pepper and green garlic seedlings appeared, and the color alone made people salivate.

I have no choice. I picked up the bowl and took a swig of soup first. The soup was delicious and memorable, and I couldn't help taking one mouthful after another. Another piece of beef, the right thickness. You can smell the pure flavor of beef before you enter your mouth. It is crisp and fragrant when you eat it in your mouth, and the more you chew it, the more fragrant it becomes. Pick up the noodles, the roots are even and round, soft and tough, strong and fragrant.

I gulped soup and noodles, the tip of my tongue was dancing, and my taste buds were greatly satisfied. I feasted my eyes on the delicious Lanzhou Lamian Noodles. As Lanzhou people say, "A beautiful day begins with a bowl of Lamian Noodles."

Today Tuesday, my mother prepared dinner early-a bowl of Lanzhou Lamian Noodles.

Noodles flowed into the bottom of my bowl with the rice cooker and noodle soup. The noodles looked thick and quickly filled the bowl.

Noodles are white and look slippery. When I add seasoning, the noodles turn into shiny soy sauce color. When I pull them by hand, they are very elastic. Maybe they have been bored for too long. I grabbed a handful at random, and every face was sticky, but round.

I grabbed a handful and tasted it carefully: a little lard, a little salty, and the taste swirled in my mouth. With a gentle bite, it jumped away with the elastic rhythm. I picked one up with chopsticks and put it in my mouth. Soup flows into my mouth with noodles, and greasy lard flows into my mouth like cream. The noodles that moisten the soup seem to digest quickly in my stomach, which ensures that I want to eat the second and third bite.

I tasted the part containing hot sauce again, and suddenly I felt salty, thick, pure and slightly spicy. These four flavors combine together and simply flow into my heart!

I don't like tasting it! I was conquered by its smell, and I ate it like a hungry wolf. It's intoxicating.

I especially like to eat Lamian Noodles made by my mother!

One of my favorite foods is beef noodles.

There is a noodle restaurant called "Lanzhou Lamian Noodles" at the school gate. I often go there to eat noodles. The noodle restaurant is booming, and the meal time is often full. Master Lamian Noodles skillfully spread the dough on the chopping board, then held both ends of the dough with both hands and gently pressed it down. The dough made a "pop" sound when it hit the chopping board, and at the same time it became thinner and longer. The master folded the dough in half, then held both ends of the dough and continued to shake it ... In this way, with a bang, the noodles jumped up and down, and Master Lamian Noodles skillfully shook the noodles, and the thick dough became countless thin Lamian Noodles. Lamian Noodles is as long and thin as hair. Master Lamian Noodles took off a knot in one's heart at one end and put Lamian Noodles into a boiling soup pot that was steaming white. Soon, the noodles were out of the pot.

Sprinkle with sliced beef, coriander and onion, and a pot of delicious beef noodles will come out. The fragrance is overflowing, the color is attractive, the face is white, the soup is yellow and the vegetables are green. At first glance, my mouth watered. Noodles are very strong, beef is oily but not greasy, and the delicious soup makes people's appetite greatly increase. Take a sip of soup, and you can't stop for a long time. "Breathe, breathe ..." A bite, noodles are ready!

The bowl is empty, my stomach is full, and the aftertaste of beef noodles is still in my mouth. I wish I had a bottomless belly and could eat bowls of noodles to satisfy myself!

Speaking of "Lanzhou Beef Lamian Noodles", we have to say that it has five characteristics: green, red, spicy, fresh and spicy.

Serve a bowl of steaming beef Lamian Noodles and put it on the table. What jumps into your eyes is green garlic seedlings, floating in the middle of the water like a boat on the river.

Pull out that layer of garlic seedlings, and there is a layer of red and shiny Chili oil below. And this just shows the color of pepper, without any pepper seeds. Chili oil did not affect the clarity of the soup. With a slight poke at the tip of chopsticks, the soup under Chili oil was still clear. Green garlic sprouts and red Chili oil make people's appetite greatly increase.

Stir it and taste it. Umami and spicy taste swept through, and in an instant, the tip of the tongue was like fire and burned numb.

No Chili, this is a kind of enjoyment! After drinking a mouthful of soup, I feel completely different: delicious soup is swirling in my mouth, and although beef is not eaten in my mouth, the fragrance slowly overflows in my mouth again and again. Add some beef and it will be more fragrant! Hey, hey, hey, don't worry about sending it to your mouth. It's amazing to eat soup with meat! Just take a bite of the salty taste and it will spray out.

Beef noodles are cooked and eaten. If you put a pair of chopsticks in a steaming bowl, they will be as wet as a sauna in a short time!

Lanzhou people like this! Look at the people coming out of the beef noodle restaurant, almost all say things like "good" and "fragrant".

Lanzhou Lamian Noodles Composition 300 words 8 Eating too much seafood will make you feel awkward; Eating too much pork will make you feel tired; Eating too much hot pot makes me feel very dry ... but I can't get tired of eating it in Lamian Noodles. The more I eat, the more I like it.

Walking into the small noodle restaurant on the roadside, just let go of your voice and shout "Boss, come to the bowl of Lanzhou Lamian Noodles!" Five minutes later: "Coming" was accompanied by a crisp answer, and a steaming bowl of Lanzhou Lamian Noodles was served. Transparent soup, milky noodles, bright red peppers, green vegetables, and the oncoming thick fragrance, people with big appetites can't resist the temptation of food anyway.

After picking up the bowl, you stir it with chopsticks a few times, and the fragrance will come to the nose. Like a strong shock wave, it constantly stimulates your sense of smell. Your appetite is infinite, countless greedy bugs are hooked out, and even the most elegant girl can't wait to open her mouth. ...

A few mouthfuls of Lanzhou Lamian Noodles, spicy and delicious ... All kinds of flavors will stimulate the taste buds frankly and spread all over the body like electricity. Countless pores suddenly spread out, and every inch of skin is as uncomfortable as ironing. Unconsciously, a bowl of Lanzhou Lamian Noodles was swept away. But you don't have to pay, burp and drink the rest of the soup. Although it looks unsightly, it is by no means vulgar here. You will also feel that it is like pouring a bucket of warm water from your head after taking a shower, which is refreshing and memorable.

I am full, but I still want to eat, but I can't eat any more. Nothing, pack, eat when you are hungry: "Boss, another bowl of Lanzhou Lamian Noodles!"

Everyone has his favorite food. If you ask me, I will say loudly: "Lanzhou Lamian Noodles!"

Lamian Noodles, as its name implies, is to pull dough into noodles by hand. When making, first knead the flour into a ball, and then divide the dough into several small doughs. After repeated stretching and superposition, the round dough becomes Lamian Noodles! After that, put Lamian Noodles into the pot, cook it, sprinkle with beef and coriander, and a bowl of delicious Lamian Noodles is ready.

Indeed, Lanzhou Lamian Noodles is my favorite delicacy. Every time I think about it, it will always leave me with endless aftertaste. Because I love Lamian Noodles, I invented a kind of "Leaf Lamian Noodles Method", which sounds very knowledgeable. Take a few mouthfuls of soup first, and let the taste of the soup overflow your mouth. Secondly, take a spoon and put the noodles in it. Put some beef and coriander on the chopsticks. Mmm ~ ~, smell it, it smells good! Finally, eat it all at once. Make it smell clear, the smell of meat rolls in your mouth, and it tastes great. After eating noodles, I looked up and took a sip of soup, and then left with a mouthful of fragrance.

I remember once, when I was eating noodles, I took a sip. As a result, the noodle soup was rolled up together, and my clothes were covered with golden soup oil, shining in the sun and looking great. So, I gave Lamian Noodles another nice name, called-a bowl full of golden flowers.

This is Lanzhou Lamian Noodles. It's really delicious. Come and have a taste.

Lanzhou Lamian Noodles Composition 300 words 10 Lanzhou Lamian Noodles is the most common staple food in Lanzhou people's life.

Spicy noodles have four characteristics: green, spicy, fresh and spicy. "Green" is a layer of green garlic seedlings on the dough, which is the best choice for refreshing and decorating the dough. Pull out a layer of garlic seedlings, and there is a layer of red pepper oil below. This reflects its "spicy" characteristics. A closer look shows that there are no pepper seeds on it. If you blow off the Chili oil, you will find that the fresh soup below is still very clear. It also shows its "fresh" characteristics. This, won't make people salivate and increase their appetite?

The production technology of Lanzhou Lamian Noodles is even more amazing. The mature and experienced master picked up a large piece of dough, grabbed its two ends and pulled it hard, and the dough became thinner and thinner. His flexible hand suddenly shuttled back and forth, pulling and waving very rhythmically. Dough dances wildly in the sky, just like a dancing butterfly. The dough is getting thinner and faster, just like a storm. Suddenly, all the movements came to an abrupt end, and countless slender noodles and fairy hair gently fell into the pot. The whole process is amazing.

Such a production process, the taste is naturally extraordinary. I put a fresh noodle soup into my mouth, and the soup soon overflowed my mouth. Taste the noodles carefully again. Noodles are different from ordinary noodles. They are very elastic and tough to eat. They are really the best in noodles.

After eating, I feel warm and energetic. No wonder Lamian Noodles has become the favorite food of Lanzhou people!

I clearly remember Lamian Noodles's composition in Lanzhou, which is 300 words 1 1. My parents and I went to Lanzhou in the summer vacation of Grade Three, just to taste the Lamian Noodles in Lanzhou. I have long heard that Lamian Noodles in Lanzhou is famous at home and abroad. Today, I can finally get in touch with my beloved Lamian Noodles in Lanzhou.

We took the train for a day and a night, and finally got off at Lanzhou North Station. I was hungry for a long time, and the food on the train was not enough to make me forget Lamian Noodles in Lanzhou. We got on the bus and headed for downtown Lanzhou.

After getting off the bus, the guide took us to a famous snack street, where we ate a lot. I jumped three feet high with joy, immediately grabbed my parents' hands and rushed in, and finally took a seat in a Lanzhou ramen.

As soon as I entered the door, I found a sea of people inside, and the delicious smell made me more and more hungry. Seeing the menu inside, I shouted, "Five bowls first!" "Dad let me a person to pick up the meal. I stood on tiptoe and saw a big pot with large pieces of beef and mutton and white soup, which made me want to eat all the meat. In an instant, my noodles were ready. I took them one by one, a lot of red, oil and green coriander. I caught a piece of meat with chopsticks. " Oh, my God! It's delicious. There is such delicious meat in the world! "I shouted. I ate it in a few mouthfuls, and the remaining four bowls, I refused when I came, and I ate it with a big mouth.

If you want to eat Lanzhou Lamian Noodles, here is your best choice, there is no one.

Today is Sunday. I wanted my father to cook a big meal, but the water was cut off at home. Dad said, "It seems that you can't show your talent. Let's take you to Lamian Noodles! " "Good, good, I love Lamian Noodles!" My brother and I said in unison.

We found a seat in a "Lanzhou Ramen Restaurant". "Come to 4 bowls of Lamian Noodles!" Dad shouted. "Just a moment, please!" The waiter replied respectfully. At this moment, I heard a few "snapped" sounds. Looking back, it was Lamian Noodles. I walked over curiously to find out.

I saw a Lanzhou master, holding a piece of white and fat white flour, smashing it on the table first, then pulling it from both ends, thick, long and even, and then throwing it at the class, with a bang, as if the noodles were getting longer. Then, the master used the same method to turn this white chubby face into many thin and long Lamian Noodles. Be a master. Lamian Noodles gave it to the master below. The following master first put beef slices, onions and coriander in four bowls, skillfully and quickly picked up Lamian Noodles, then put Lamian Noodles in the pot and turned it over with a spoon, and several bowls of delicious Lamian Noodles were born. Master put these noodles in four bowls for us to taste.

"wow! Quick, eat and eat! " I shouted excitedly. I put a little of all the spicy spices in the bowl and then put one in my mouth. "well. It smells good! " I admire while eating.

Lanzhou Lamian Noodles is really delicious, in fact, the noodles we usually eat are also very good!

Lanzhou Lamian Noodles Composition 300 words 13 Every Sunday, I ask my mother to take me to eat Lamian Noodles in Lanzhou. If my mother doesn't take me to eat Lamian Noodles in Lanzhou, I will cry and eat until my mother is impatient with me and has to promise to eat Lamian Noodles in Lanzhou.

Whenever I walk into the place where Lanzhou Lamian Noodles is sold, the waiter will smile and say, "What do you want to eat?" Waiters always speak fluent Mandarin. I can't help laughing when I hear this. I always stare at Lala's uncle when we sit in our seats. He is a native of Lanzhou. When he holds it face to face, it's like dancing, spinning, stretching and shortening. In this way, Lamian Noodles slowly pulled up.

When noodles are served, Lamian Noodles cooks noodles with cooked beef soup, which is full of beef flavor. Then sprinkle some beef slices, onions and coriander on the noodles ... and a bowl of Lamian Noodles will be ready.

Use chopsticks to put the strip in your mouth and taste it slowly. Ah! The more you chew, the more fragrant it is. I often eat full head and sweat, and I want to eat another bowl after eating, because it is so delicious.

This is my favorite food-Lanzhou Lamian Noodles, which is delicious. How's it going? Your mouth is watering, right? If you can't go to Lanzhou, you can also come to my hometown and try the Lamian Noodles in Lanzhou. Lamian Noodles in my hometown is no worse than Lamian Noodles in Lanzhou.

Lanzhou Lamian Noodles composition 300 words 14 Lanzhou broth beef Lamian Noodles is a famous flavor snack in Lanzhou. Just like the ancient Silk Road across Wan Li, Lanzhou beef Lamian Noodles has a long history. The legend of Lamian Noodles, a Lanzhou beef, originated in the Tang Dynasty, but due to its long history, it has been impossible to verify it.

Lamian Noodles, the real Lanzhou clear soup beef, evolved from the old soup noodles of Qing Dynasty Che beef in Huaiqing Prefecture, Henan Province (now Boai County, Henan Province). When the beef is cooked and cooled, it becomes jelly, that is, soup stock, which is the best in the car beef. This soup is the top grade of beef noodles.

Lanzhou beef noodles began in Jiaqing period of Qing Dynasty (1799), and were brought to Lanzhou by Ma Liuqi, a Dongxiang nationality, from Chen Weijing, a Qinghua native of Huaiqing Prefecture, Henan Province. Later generations Chen Hesheng, Ma Baozai and others named it "Yiqing (soup), Erbai (carrot), Sanling (coriander and garlic sprout) and Sihong (pepper) Huang Wu (noodle Huang Liang). In the following 200 years, it became famous all over the world with a bowl of noodles, and was famous at home and abroad for its rotten meat, fresh soup and fine noodles. It has penetrated all over the country and won the praise and honor of domestic and foreign diners. 1999 was identified as one of the three pilot varieties of Chinese fast food by the state, and it was praised as "the first side of China" and became a wonderful flower in the catering industry. At the same time, it embodies the wisdom and hard work of Ma Chen and countless chefs who are good at clear soup and beef noodles.

Lanzhou Lamian Noodles Composition 300 words 15 I have long heard the name of Lanzhou Lamian Noodles. At the intersection, the water flowed directly and finally came to Lanzhou. It happened that it was already late at night, and I didn't want to eat. The next day, I did not eat. I'm about to start my trip to the Great Ring Road. I haven't eaten my beef noodles.

Finally, at the end of the Great Ring Road, we ate our favorite beef noodles in Leitai, Wuwei. It is said that Lanzhou locals don't talk about Lanzhou Lamian Noodles, but Lanzhou beef noodles. While speaking, my beef noodles have been served.

There are some oil flowers floating in the clear soup, some white radishes floating up and down in the soup, and some coriander dotted on the soup, floating on the water like a boat. The yellow noodles with the same thickness lie quietly in the soup, like layers of yellow waves

How greedy! The smell of Lanzhou Lamian Noodles makes my mouth water. I picked up a chopstick noodle and just wanted to send it to my mouth. I saw that the adults also added spicy oil, so I also put some Chili oil in the bowl, dipped my noodles and looked at the red noodles. I tried. Wow, the softness and elasticity of noodles with spicy pepper oil are really delicious.

I took a sip of soup. The soup is salty, and the aroma of coriander and the acidity of radish are dissolved in the soup, showing a fragrance and a touch of acidity. Eat a piece of radish, sour and memorable.

I ate all the noodles and radishes in one breath, and I didn't forget to drink a few mouthfuls of the tempting and delicious clear soup.

Lanzhou Lamian Noodles can be served with local sweet tea, which is also delicious.

Lamian Noodles, Lanzhou, really lives up to its reputation!