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What can chicken pox eat when it scabs?
With chickenpox, what to eat every day is a topic that needs attention. Three meals a day is very important. There are many taboos during illness, and many things can't be eaten, which will inevitably aggravate the condition and cause complications. So what can I eat during chickenpox and when chickenpox begins to scab? First of all, the first kind of edible foods are foods with high crude fiber content, such as Chinese cabbage, spinach, bean sprouts, celery and so on. These vegetables can be eaten more, and they are rich in crude fiber, which helps to eliminate accumulated heat in the body; The second thing that needs to be replenished in time is water, and some fruit juice can also be used. You can drink tomato juice, orange juice, watermelon juice, pear juice and so on. During the period of getting chickenpox, it is particularly important to replenish water at this time because chickenpox is prone to fever and stool is easy to dry in the early stage. The third kind of food that needs to be eaten more is food that has the effect of clearing away heat and benefiting water. For example, spinach, bamboo shoots, black beans, soybeans, amaranth, water bamboo, broad beans, shepherd's purse, mung beans and other foods have such effects. When chicken pox scabs, you can eat more of the above foods, and food supplement still plays an important role in the recovery of the body, so use medicine to supplement it. There is no particularly complicated treatment for chickenpox. During this period, you can drink more mung bean soup, warm water, pay attention to rest and work regularly, which are conducive to recovery.
Chickenpox is an infectious disease. People with chickenpox need to avoid eating. There are many things that can't be eaten, but few things that can be eaten. Even after the chicken pox wound scabs, people need to pay attention to this aspect of diet. The above article will tell you some foods that can be eaten after chicken pox scabs, hoping to help you.
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