How to soak duck feet?

The practice of pickling duck feet and wings introduces the dishes and their functions in detail: the beauty menu of kimchi

Taste: Fragrance technology: pickled duck feet and wings. Material: Ingredients: 300g of duck wings and 300g of duck feet.

Seasoning: salt 100g Features of the feet and wings of dried salted duck: fragrant, and can be used as tea or wine. Teach you how to make dried duck feet, and how to make dried duck feet is delicious. 1. Mix 25g of refined salt and clear water to marinate duck feet, stir every four hours, and marinate until the next day.

2. The next day, take the duck feet out of the pot, soak them in clear water for two hours, filter the clear water, put them in a shed and bake them in a torch at night until they are cold. The method of marinated duck feet package introduces the cuisine and its functions in detail: home cooking recipes, working people's recipes in low temperature environment and beauty recipes.

Taste: spiced craft: braised duck feet bag. Material: main ingredient: 500g duck feet.

Accessories: 200 grams of duck intestines and 2000 grams of fat meat.

Seasoning: 20g liquor, 75g rock sugar, salt 10g, shallot 10g, ginger 5g, star anise 5g, cinnamon 5g, licorice 5g, fennel 5g, pepper 3g, tsaoko 3g, fragrant leaves 1g, clove 1g, soy sauce/. Teach you how to cook braised duck feet. How to make stewed duck feet delicious? 1. Cut the fat into rectangular pieces with a length of 3 cm and a width of 1.5 cm.

2. Put it into a container, add salt, mix well and marinate for a while;

3. Cut open the fresh duck intestines with a small sharp knife and wash away the dirt;

4. Rub the duck intestines with coarse salt to remove the mucous membrane and fishy smell, wash them with clear water and drain them;

5. put it in the boiling water pot and take it out when it is cooked.

6. Put the pot on the stove, pour in clean water, and bring it to a boil;

7. Crush star anise, fennel, cinnamon, licorice, geranium, pepper and clove, wrap them in gauze and put them in a pot;

8. At the same time, add refined salt and cook for about 1 hour;

9. Add onion, ginger, soy sauce, white wine, monosodium glutamate and crystal sugar and cook for a while to make red brine;

10. Put a piece of pickled fat on the sole of each duck's foot and wrap it tightly with duck intestines soaked in water to make duck's foot buns;

1 1. Cook duck feet in red salt water and take them out when they are 80% rotten;

12. When the old duck feet are still left in the red brine and continue to burn slices, take them out and apply sesame oil. Pie-food phase grams:

Fat meat: Pork should not be eaten with ebony, licorice, crucian carp, shrimp, pigeon meat, snail, almond, donkey meat, sheep liver, coriander, turtle, water chestnut, buckwheat, quail meat and beef. It is not advisable to drink a lot of tea after eating pork.