Things that used to be unpalatable suddenly feel delicious under certain circumstances. What experience?

I was young when I first ate mutton, almost five or six years old. I didn't know it was mutton that time. My grandmother asked me to taste it before putting it in. I thought it was pork, so I didn't care so much I happily put a few pieces in the bowl. Then I ate it, and its taste is still fresh in my memory. It really stinks, so I can say it has no other taste. Meat, sorry I didn't taste it. Later, I basically stopped eating mutton until I went to high school. I invited a dinner party at home for the New Year and cooked mutton stew. My mother let me taste it. It's the smell of meat. I refused several times and finally took a bite with the determination to die. It tastes good, but it has no taste at all. Later, I learned that it smelled bad when I was a child because there was basically no mutton here at that time, and no one would handle it. Later, I went to Northwest University and ate mutton from the northwest. To tell the truth, most of the sheep from the northwest are raised on the grassland, with pure meat and delicious taste.