Turn on the cast iron pot

Step-by-step diagram of the cooking process of the new iron pot, how to make it delicious

Ingredients

New iron pot

Raw fat pork One piece

Step 1

Prepare a piece of raw fat pork.

Step 2

Remove all labels from the new iron pot body and wash the pot body with running hot water

Step 3

Dry the water

Step 4

Dry the bottom of the pot too

Step 5

Turn on low heat to dry the pot and then fertilize it. Put the pork into the pot, use kitchen tongs or chopsticks to hold the fattened pork, use it like soap, and wipe it continuously on the inner wall of the pot in a spiral shape from the inner circle to the outer circle, so that the overflowing fat can evenly cover the entire Pot noodles.

Step 6

As you keep wiping, more and more melted black lard will overflow from the pot, and the soap will turn black and smaller.

Step 7

Remove the entire pot from the stove, pour out the black lard, and wipe it clean with kitchen paper. Repeat step 234567 until the fat no longer turns black. Then repeat step 234, turn on low heat to dry the iron pot, and then rub a thin layer of oil on it.

How to "open" the new iron pot?

First prepare a piece of raw fat pork and a new iron pot that needs to be "opened".

1. Remove the label on the pot, wash the pot with running hot water; wipe away the water (especially the bottom of the pot), place the pot on the stove, and dry it over medium-low heat.

2. Use a clamp to hold down the fattened pork, use it as soap, and wipe it continuously on the inner wall of the pot in a spiral shape so that the overflowing fat evenly covers the entire pot surface.

3. As you keep wiping, more and more melted black lard will overflow in the pot, and the soap will turn black and become smaller.

4. Pour out the lard, then drain the oil in the pot, then use hot water to clean the pot, and repeat steps two and three on the fire.

5. If the surface of the pork becomes burnt, you can use a knife to remove the surface layer and continue wiping it; with each additional round of wiping, the pot surface will appear cleaner than before. Do this until it is fattened. The pork is ready when it no longer turns black.

6. Rinse the iron pan with hot water and dry it, place it on the stove to dry over medium-low heat, and apply a thin layer of vegetable oil with kitchen paper.

This is the "opening" process of the new iron pot.

How to open and maintain cast iron pots

1. Pot opening techniques

Wash the newly purchased pot in hot water, and then dry the surface with kitchen paper ;

Evenly apply vegetable oil on the inner and outer walls of the pot, and dry the grease on the gas;

At this time, there will be a thin layer of grease on the surface of the cast iron pot to protect the pot At the same time, it is less likely to stick to the pan;

For the first few times you cook after opening the pan, you should cook dishes with a little more grease, so as to ensure that the oil film becomes more stable.

2. How to maintain cast iron pots

Please add water, oil and other liquids before heating, and do not burn it empty. Enamel heats quickly and evenly, just use medium to low heat;

The handle will be very hot after the enamel is heated, so remember to wear heat-proof gloves and place it on an insulated placemat. When boiling milk, do not exceed the capacity of 70 to avoid overflowing due to heat;

Use wooden or silicon spoons in cookware because iron utensils will cause scratches on the cookware;

Do not place hot pots Rinse the utensil directly with cold water or put it in the refrigerator until it cools down naturally to avoid sudden cooling and sudden heat causing the enamel to fall off.

How to cook a new cast iron pot

Step 1: Prepare a piece of raw fat pork.

(It needs to be fat, so more oil will come out later) Step 2: Wash the pot thoroughly with running warm water. Wipe away the water (especially the bottom of the pot), place the pot on the stove and dry over low heat.

Step 3: Put the raw fat pork into the pot, hold it down with chopsticks or tongs, and evenly smear every corner of the pot so that the overflowing fat evenly covers the entire pot.

Step 4: As you keep wiping, more lard will overflow in the pot, and the pig skin will become smaller and blacker.

(The black color is just the carbonized vegetable oil layer falling off, don’t worry about it. Step 5: Remove the whole pot from the stove, pour out the lard, wipe it clean with kitchen paper or toilet paper, wipe the pot dry with warm water, and set it aside Place the pot on the stove and repeat steps 2, 3, and 4.

Step 6: After the surface of the raw pork is burnt, use a knife to remove its surface and continue to wipe it in the pot. Do this until the fat of the pork is gone. Let it turn black again. (Repeat about 3-4 times.)

Step 7: Rinse the cast iron pot with warm water and dry it. (Do not rinse the hot pot with cold water. You can use cold water after cooling. Rinse. )

Step 8: Place on the stove, dry over low heat, apply a thin layer of vegetable oil with kitchen paper or toilet paper, open the pot for curing, and you're done! "Flagship Store" specializes in cast iron pots, cast iron woks, stew pots, frying pans, and steak pots. If you need it, you can search "Yadofu Flagship Store" to learn more.

How to cook the new cast iron pot Step by step diagram, how to make delicious food

Main ingredients: 1 cast iron pot, cooking oil, appropriate amount of kitchen paper, 5 barbecue tongs, 1 dish towel, 1 hot water, 1 pot

New cast iron pot Steps to open the pot

1. Steps to open the cast iron pot:

1. Add hot water to the pot to clean it (do not add detergent, because many detergents are acidic now) It is harmful to the new pot)

2. Turn on medium heat to dry the water, and introduce vegetable oil (I saw on the Internet that animal oil should be used to wipe the pot, and then I read a lot of information. Vegetable oil contains unsaturated fatty acids. After being exposed to air on a hot iron pot, it is particularly easy to oxidize and polymerize to form a tight protective film to prevent air and moisture corrosion), so it is recommended to use peanut oil or sunflower oil.

3. Pour a small amount of vegetable oil into the pot and wipe the inside and outside of the pot evenly with kitchen paper. You will find black matter on the paper. This is normal.

4. .Continue to pour oil and wipe.

5. Repeat the above steps three or four times.

6. Finally, wash the pot with hot water, apply a layer of oil and leave it for 24 hours.

7. After use, just clean the pot with water, dry it over low heat, and apply some oil when not in use.

8. Cast iron pots are not as delicate as other pots. , after the maintenance work is done, it will become easier to use in the future. Because the heat transfer is even, it is not easy to stick to the pot. You can also use steel wool and detergent to clean the pot later, because cast iron pots are better than wrought iron pots. It is not easy to rust, and some coated non-stick pans need to be replaced every year or two, but if the iron pan is used well, it will last for decades.

A new iron pan will last for decades. How to open the pot?

Before using the new iron pot, you need to open the pot and prepare a piece of raw fat pork.

Step 1: Remove all labels on the new iron pot. The label is very firmly adhered. To prevent it from being torn off, you can first heat the label area at a high temperature or use a hair dryer to heat it and then slowly peel it off.) Wash the pot body with running hot water.

Step 2: Wipe away the water (especially the bottom of the pot), place the pot on the stove, dry over medium-low heat and put the raw fat pork down into the pot.

Step 3: Use tongs or long chopsticks to hold down the pork, and wipe it continuously on the inner wall of the pot in a spiral shape from the inner circle to the outer circle, so that the overflowing fat evenly covers the entire pot surface.

Step 4: Remove the entire pot from the stove, pour out the black lard, wipe it clean with kitchen paper, wash the pot with hot water and wipe it dry, and put the pot on the stove. After the surface of the raw fat pork is browned, use a knife to cut off the skin of the pork, and continue steps 2 and 3 with the remaining parts.

Step 5: Rinse the iron pot with hot water and dry it, place it on the stove to dry over medium-low heat, apply a thin layer of vegetable oil, and the pot is ready.

Extended information:

Precautions for using iron pots:

Avoid blackening of food.

When the new iron pot is cooked for the first time, the food will be stained black. At this time, you can rub the pot with tofu residue several times to prevent the food from being contaminated. You can also refine it with oil before official use. Method: Pour in an appropriate amount of oil, turn on the heat until the oil is hot, turn off the heat, and turn the iron pot to make the oil stick to the wall of the pot. After the oil cools, rinse with water.

Skillfully remove the fishy smell from the iron pot. After cooking fish and other fishy ingredients in an iron pot, it is difficult to remove the fishy smell in the pot. At this time, you can put a little tea leaves in the pot, add water and boil it, and the fishy smell will be removed.

Skillfully remove the iron smell from iron pots. When a new iron pot is used, there is an iron smell. There is an easy way to eliminate the iron smell: put some potato skins in the pot and boil it for a while, then pour it out, then wash the pot, and the iron smell will disappear.

Skillfully remove grease from iron pans. The wok has been used for a long time and has accumulated burnt grease, which is difficult to clean with alkali or detergent. What should I do? As long as you boil fresh pear skin in a pot with water, the scale will fall off easily.

Sogou Encyclopedia - Iron Pot

People's Daily Online - How to use the iron pot correctly for cooking?

How to boil the iron pot

1. Prepare a piece of raw fat pork;

2. Remove all labels from the new iron pot body, wash the pot body with running hot water; wipe dry the water (especially the bottom of the pot), and place the pot on On the stove, dry over medium-low heat;

3. Put the raw fat pork into the pot, use kitchen tongs to "press" the raw fat pork, and use it as "soap", from the inner circle to the outer circle. Wipe the inner wall of the pot continuously in a spiral shape so that the overflowing grease evenly covers the entire pot surface.

4. As you keep wiping, more and more melted black lard will overflow in the pot, and the "soap" will turn black and smaller;

5. The entire pot Remove from the stove, pour off the black lard, wipe clean with kitchen paper, wipe dry in a clean pot with hot water, put the pot on the stove and repeat steps 2, 3 and 4;

6. The surface of the raw fat pork will be burnt hard. Finally, you can use a knife to remove the surface layer and continue wiping it into the pot; with each additional round of wiping, the pot surface will appear cleaner than before. Do this until the raw fat pork no longer turns black; (repeat about 3-3 times) About 4 times)

7. Rinse the iron pot with hot water and dry it, place it on the stove to dry over medium-low heat, apply a thin layer of vegetable oil with kitchen paper, and "open the pot for maintenance" That's it, you're done.

What are the precautions when using iron woks?

1. Use less detergent to clean the pans

Iron woks are the most commonly used cooking utensils at home. When purchasing and using There are also some issues that need attention. Ordinary iron pots are prone to rust. If the human body absorbs too much iron oxide, that is, rust, it will cause harm to the liver. Experts say that iron pots are prone to rust and should not be used to hold food overnight. At the same time, try not to use an iron pot to cook soup, otherwise the cooking oil layer on the surface of the iron pot that protects it from rust will disappear. When cleaning the pot, you should also use as little detergent as possible to prevent the protective layer from being wiped out.

2. Wrapped with thermal insulation material

When purchasing an iron pot, first check whether the surface of the pot is flat and smooth, and then check whether there are any small holes or leaks. Generally speaking, iron pots are a little rough when they are first used, which is inevitable. They will become smooth after being used for a long time. It is best to wrap the ears of the iron pot with wood or other insulating materials to avoid burns due to excessive temperature of the iron pot ears during operation.

3. Remove the strange smell of the iron pot

Before using the new iron pot, you must first remove the strange smell of the iron pot. You can add salt to the pot, fry the salt until it turns yellow, then add water and oil to the pot and bring to a boil. To get rid of the fishy smell, put a little tea leaves in the pot and add water to boil. If you want to remove the iron smell, you can add some potato skins and boil them.

4. It is not suitable to cook acidic fruits

In addition, it is not suitable to use iron pots to cook acidic fruits such as bayberry, hawthorn, and crabapple. Because these acidic fruits contain fruit acid, they will cause a chemical reaction when exposed to iron and produce low-iron compounds, which may cause poisoning after eating. Do not use an iron pot when cooking mung beans, because the tannins contained in the bean skins will undergo a chemical reaction when exposed to iron, producing black iron tannins and turning the mung bean soup black, affecting the taste and digestion and absorption of the human body. .

How to open an iron pot

1. Prepare a piece of raw fat pork; 2. Remove all labels on the new iron pot body, wash the pot body with running hot water; wipe it Dry the water (especially the bottom of the pot), place the pot on the stove, and dry it over medium-low heat; 3. Put the raw fat pork into the pot, "press" the raw fat pork with kitchen tongs, and use it as "soap". Wipe the inner wall of the pot continuously in a spiral shape from the inner ring to the outer ring, so that the overflowing grease evenly covers the entire pot surface.

4. As you keep wiping, more and more melted black lard will overflow in the pot, and the "soap" will turn black and smaller; 5. Move the entire pot away from the stove and pour out the black lard. For lard, wipe it clean with kitchen paper, wipe the pot dry with hot water, put the pot on the stove and repeat steps two, three and four; 6. After the surface of the raw fat pork is burnt, you can use a knife to remove the surface slices and continue to wipe it in the pot. ; With each additional round of wiping, the pot noodles will appear cleaner than before. Do this until the raw fat pork no longer turns black; (repeat about 3-4 times) 7. Rinse the iron pot with hot water and wipe it clean Drain the water, place it on the stove to dry over medium-low heat, apply a thin layer of vegetable oil with kitchen paper, and "open the pot for curing" is done. What are the precautions for using iron woks? 1. Use less detergent when cleaning the pan. Iron woks are the most commonly used cooking utensils at home. There are also some issues that need attention when purchasing and using them.

Ordinary iron pots are prone to rust. If the human body absorbs too much iron oxide, that is, rust, it will cause harm to the liver. Experts say that iron pots are prone to rust and should not be used to hold food overnight.

At the same time, try not to cook soup in an iron pot to avoid the loss of the cooking oil layer on the surface of the iron pot that protects it from rust. When cleaning the pot, you should also use as little detergent as possible to prevent the protective layer from being wiped out.

2. Wrapped with heat-insulating material. When purchasing an iron pot, first check whether the pot surface is flat and smooth, and then check whether there are any small holes or leaks. Generally speaking, iron pots are a little rough when first used, which is inevitable. They will become smooth after being used for a long time.

It is best to wrap the ears of the iron pot with wood or other insulating materials to avoid burns due to excessive temperature of the iron pot ears during operation. 3. Remove the strange smell of the iron pot. Before using the new iron pot, you must first remove the strange smell of the iron pot.

You can add salt to the pot, fry the salt until it turns yellow, then add water and oil to the pot and bring to a boil. To get rid of the fishy smell, put a little tea leaves in the pot and add water to boil.

If you want to remove the iron smell, you can add some potato skins and boil them. 4. It is not suitable to cook acidic fruits. In addition, it is not suitable to cook acidic fruits such as bayberry, hawthorn, and crabapple in an iron pot.

Because these acidic fruits contain fruit acid, when they come into contact with iron, they will cause a chemical reaction and produce low-iron compounds, which may cause poisoning after eating. Do not use an iron pot when cooking mung beans, because the tannins contained in the bean skins will undergo a chemical reaction when exposed to iron, producing black iron tannins and turning the mung bean soup black, affecting the taste and digestion and absorption of the human body. .

How to "open" the new iron pot?

Ten years ago, someone told me that in the future your favorite pot for cooking would be a cast iron pot. I wouldn’t believe it even to death! How troublesome is the iron pan? I love rust again, and the yellow, yellow, and red rust stains give me goosebumps.

I just didn’t expect that the iron pot that I threw away without mercy would come back into my kitchen and become my favorite ten years later. Alas, so... this The origin of Fan Lalan was an email I received recently. A netizen named MM, who was newly married and was about to be promoted to a housewife, wrote me a letter and asked me a lot of questions, all about "pot". The first pot I ever used? My favorite pot? What do I think is the most lazy pot? ...Haha, every cook has a book of "pot" scriptures. Thank you to this netizen. This letter makes me very happy! Each question in the letter pulled my mind, and made me go through all the pots I had handled in my career as a cook. It also gave me the opportunity to relive the painful or heart-warming stories with the pots~ ~ Let’s talk about the iron pot first. This pot once made me hate it and now I love it.

Traditional iron pots are divided into two types: cast iron pots and wrought iron pots.

The cast iron pot is cast in a mold. It can withstand high temperatures and is heavy-duty. It has even heat and is not easy to stick to the bottom of the pot. The cooked food is delicious.

Wrought iron pots are artificially made, and the pot ears are fixed on the edge with socket nails. The pot body is light but easily deformed, and is not as durable as cast iron pots. Iron pots conduct heat faster than most alloy pots, but iron pots are more troublesome to maintain and can easily rust if not properly maintained.

There are different ways to boil the pot, mainly lard. It is a common practice in many places to stir-fry lard and leeks together.

The rule of the lazy is that if you can sit, never stand, if you can lie down, never lean. Is there a more "lazy and clever" way to "heat the pot"? Try the following method, you can cook it with just a piece of raw fat pork, and the iron pot "opens" cleanly. Lazy cooks who are afraid of trouble should not miss it... Seven steps to "open" and "maintain" the new iron pot: 1. Prepare a piece of raw fat pork; 2. Remove all labels from the new iron pot body, wash the pot body with running hot water; wipe dry the water (especially the bottom of the pot), place the pot on the stove, and turn to medium-low heat. Dry; 3. Put the raw fat pork into the pot, use kitchen tongs to "press" the raw fat pork, use it as "soap", and wipe it continuously on the inner wall of the pot in a spiral shape from the inner circle to the outer circle. Let the spilled fat evenly cover the entire surface of the pot. 4. As you keep wiping, more and more melted black lard will overflow in the pot, and the "soap" will turn black and smaller; 5. Remove the entire pot from the stove, pour out the black lard, and cover it with kitchen paper Wipe it clean, wipe the pot dry with hot water, put the pot on the stove and repeat steps two, three and four; 6. After the surface of the raw fat pork is burnt, you can use a knife to remove the surface layer and continue to wipe it in the pot; each time you wipe it one more time, The pot noodles will appear cleaner than before. Do this until the raw fat pork no longer turns black; (repeat about 3-4 times) 7. Rinse the iron pot with hot water and wipe dry, and place it on the stove. Dry over medium-low heat, apply a thin layer of vegetable oil with kitchen paper, and "open the pot for curing" and you're done.

Iron pots have "pot characteristics". In the later use, you can slowly figure out its habits, become familiar with it and understand it. An iron pot will become darker and brighter as it is used, and it will become easier to use. It may even become a "family heirloom" in the future.