What are the sentences that describe the taste of sugar-roasted chestnuts?

Ten minutes after hearing the sound of the boss bringing a pound of sugar-roasted chestnuts, the room would be filled with the smell of sugar-roasted chestnuts, fragrant and sweet, even if it rained.

The nutritional value of chestnuts is very high, sweet and fragrant, containing 51-60 starch, 5.7-10.7 protein, 2-7.4 fat, sugar, starch, crude fiber, carotene, vitamins A, B, C, calcium and phosphorus. The human body can absorb and utilize up to 98% of the nutrients, potassium and other minerals.

Ten chestnuts have 204 calories and less than 1 gram of fat, which is the lowest fat content among shelled fruits. It is widely used in food processing, cooking banquets and non-staple food.

Both chestnuts are suitable for eating raw or stir-fried. Sugar-fried chestnuts and roasted chicken are delicious. They can be ground into powder and can be made into a variety of dishes, pastries, canned foods, etc. Chestnuts are easy to store and keep fresh, which can extend the market time.

Chestnuts are mostly produced in hillside areas and are known as "health food" abroad. They are high-quality fruits that strengthen the stomach, nourish the kidneys and prolong life.

We all know something about chestnuts. Chestnuts can be eaten raw, cooked, or fried with sugar. Chestnuts are loved by everyone. In addition to being delicious, chestnuts also contain many nutrients. Chestnut stewed chicken is a nutritious and delicious dish. Let me introduce to you how to make it.

Chicken stewed with chestnuts is a delicious delicacy and it has health-preserving effects. We should not underestimate this common home-cooked dish. It is rich in nutrients and tastes great. Chestnuts Perfect pairing with chicken.

Chicken stewed with chestnuts

Ingredients: Half a tender chicken (450 grams), peeled chestnuts, 150 grams of fresh red pepper, two pieces of garlic, 1 whole ginger slices, 20 grams of green garlic, two pieces of green garlic.

Ingredients: 2 tablespoons light soy sauce, 2 teaspoons oyster sauce, 1 tablespoon cooking wine, 1 cup chicken stock.

Preparation

1. We first need to peel off the skin of the chestnuts, cut each chestnut with a kitchen knife, and then put them into a small basin. Pour in boiling water and soak for a while until the chestnut skin comes off.

2. Wash the chicken and chop it into small pieces. Cut the red pepper into small pieces. Peel the garlic. Slice the whole ginger and cut the green garlic into sections. Peel and peel the chestnuts. Boil them with cold water before boiling them. Remove and drain the water after 5 minutes. Heat 2 tablespoons of oil in a pan, add chestnuts and fry until the surface turns golden brown, set aside.

3. Add ginger slices and garlic to the remaining oil and sauté until fragrant. Add chicken pieces and stir-fry. When the surface of the chicken pieces is golden brown, the meat will obviously shrink. Pour in 1 tablespoon of cooking wine and cook until dry. Add fried chestnuts.

4. Add all seasonings and 1 cup of chicken stock. After boiling over high heat, turn to low heat and cover the pot with a lid. Until the water is almost gone. Add green garlic, white pepper and red pepper and stir-fry until cooked. Then add the green garlic leaves and stir-fry until cooked.

Tips: When we buy chestnuts, it is best to buy large ones so that they can be cut in half directly to prevent them from not being cooked properly.

Wild chestnuts, also called sharp chestnuts, are the best raw material for stewed chicken.

It is best to stew in an iron pot. If not available, use a clay pot. First, boil it over high heat, then switch to low heat and wait until the white gas comes out. Add another lid to it. The aroma begins to develop. It starts with the aroma of meat, then gradually the sweetness of chestnuts, and then the sweetness of chestnuts. When the aroma becomes stronger and stronger, all the sweetness and nutrients of chestnuts enter the chicken, especially the chicken bone marrow. This kind of chestnut stewed chicken is called chestnut stewed chicken.

Chicken meat is tender and delicious and can be used in various dishes because of its light taste. Chicken has a lot of protein content. It can be said to be one of the highest protein meats among meats. It is a high-protein and low-fat food. The content of potassium sulfate amino acid is also very rich, so it can make up for the deficiency of beef and pork.

At the same time, chicken has more vitamin A than other meats. Although it is inferior to vegetables or liver in terms of quantity, its vitamin A content is much higher than that of beef and pork. Chestnuts not only contain a large amount of starch but also contain a variety of signature nutrients such as protein and vitamins, and are known as the "King of Dried Fruits". Chestnuts can be used as a food substitute, together with dates and persimmons, and are called "hardcore crops" and "woody grains". They are a cheap, high-quality, nutritious tonic and nourishing vegetable.

The best way to eat it

Eating chestnut stewed chicken is mainly to eat their nutrients. Add a little salt and it's ready to eat. The chicken soup has turned into a light yellow color with a layer of oil floating on it. When eating, be careful that the chicken soup is very hot. Do not eat it while it is hot. Let it cool down before eating. Don't forget when eating chicken - to absorb the soup from the chicken bones, it is best to gnaw the chicken bones and spit out the pure calcium bones. After the meal, drink a bowl or two of soup. Sip the soup slowly and you will feel the taste of the chicken soup is first sweet and then fragrant.