By the way, who is the founder of Big Eye Steamed Bun? Tell me what you know!

The founder is Mr. Wang Xiaotian, and "Dayan" is another name for Mr. Wang Xiaotian, the founder of Dayan Catering Management Co., Ltd.

Mr Wang Xiaotian was born in Jiangzhen, Anhui, a famous hometown of steamed bread in China.

Jiangzhen Town, Huaining County, Anhui Province, commonly known as Jiangzui by local people, is a famous hometown of steamed bread in China. She is located on the bank of Anhui River, which is a traffic fortress in southwest Anhui. Anqing in the east and the Yangtze River in the south, with beautiful scenery, outstanding people, rich products and prosperous economy, is a veritable first strong economic town in Anhui. According to preliminary statistics, there are 1. 1.000 migrant workers in Jiangzhen town with a population of 35,000 who are engaged in pastry industries such as steamed bread and steamed buns. After nearly 30 years of rolling development, Jiangzhen's "white case economy" is in full swing, and the hometown of steamed bread is getting louder and louder. "Jiangzhen steamed bread" has spread all over the world.

It is in line with the trend of local economic development in Jiangzhen that Mr. Wang Xiaotian started his business in Shanghai on 200 1, mainly producing and operating Chinese cakes such as steamed buns and steamed buns. The "Big Eye Steamed Bun" operated by Lao Jiang's Big Eye Steamed Bun is very popular among consumers, especially in Luwan District of this city (Shanghai), because of its thin skin, fresh stuffing and delicious taste.

From June 2008 to February 2003, Mr. Wang Xiaotian registered and established Dayan Catering Management Co., Ltd. In 2009, "Dayan Steamed Bun" was renamed as "Lao Jiang Mouth Dayan Steamed Bun". Laojiangzui big-eyed steamed bread is a wonderful flower in Jiangzhen steamed bread, which absorbs the essence of pastry technology and has a unique filling formula.