Can the flowers of walnut trees planted in rural areas be eaten? What does this flower do?

Can the flowers of walnut trees planted in rural areas be eaten? What does this flower do? Walnut flowers are edible, and eating walnut flowers can effectively remove excessive internal heat caused by eating walnuts. Walnut flower mainly refers to the flower of walnut tree. It is rich in nutritional value and contains a lot of cellulose. After ingestion, it can promote intestinal peristalsis, accelerate the metabolism of cholesterol in the body, increase cell activity, and thus reduce blood pressure and blood lipid. It is generally suggested that you can choose to wash and cook the walnut flower and eat it cold, or you can choose to soak it in warm water and drink it directly, so that the nutrients in the walnut flower will not be destroyed, and it can also whiten the skin and moisten the intestines to relieve constipation.

Walnut trees bloom around May every year with long ears. So some places are also called walnut asparagus. Peach blossom is rich in phospholipids, which is beneficial to enhance the vitality of human cells, promote human hematopoietic function, effectively reduce blood lipid and cholesterol, and prevent arteriosclerosis. Peach blossom can make many delicious things, such as cold salad, fried bacon, boiled soup and so on. , are very delicious.

However, eating peach blossoms is not easy. First, remove the outer stamens and only take the middle stem. This requires not only a lot of time, but also a lot of water. Many mountain people will collect peach blossoms when they are on the market and dry them as dehydrated wild vegetables. At present, peach blossoms can be sold online for about one kilogram in 50 yuan, and 60 kilograms of fresh peach blossoms can be dried into 1 kilogram of dried peach blossoms.

When the peach blossoms are fresh and tender, they can be used as stuffing for steamed stuffed buns and jiaozi, or eaten cold. Remove the bud from the peach blossom stem before eating, and then scald it with water. Polygonum hydropiper is to remove the bitter taste of peach blossoms. After scalding, soak in clear water for a few days. In the meantime, change the color of blackened water, remove bitterness, and add pork belly and seasoning to make stuffing or cold cuts. When you want to eat dried peach blossoms in the future, take them out first, soak them in warm water for a while, and then take them out to mix seasonings. You can also use it to stir-fry meat or make soup. It is also delicious to eat such dishes in winter.