How many kinds of shellfish are there?

Cold dishes, barbecue, stir-fry, all kinds of little seafood and a few bottles of beer are a cool summer night.

Speaking of little seafood, a food stall is full of shellfish: spicy fried clams, salted bamboo boards, boiled clams, sea melon seeds and soy sauce ... Although there is not much meat, the umami contained in it is enough to occupy everyone's taste buds.

Goose and shellfish are delicious, but they make many people feel headache when ordering food. Many food stalls have no menu, and all kinds of small shells are placed there: which is the clam, which is the clam, who is the clam and who is the blood clam. ...

Friends who can't tell clearly have to pretend to meditate: ok, give me this one; Ah, fry me a plate.

Before this summer comes, we can't eat indiscriminately any more. We must find out, what are these delicious shellfish?

Although little seafood is small and plain-looking, there are a lot of them, and the umami flavor contained in him also makes people miss him.

All kinds of shells are the main force in little seafood. When they are on the market in large quantities, they can be cooked, fried and roasted for only a few dollars a catty, making them perfect appetizers.

Although shellfish looks unremarkable, it contains not only sodium glutamate, but also sodium succinate. Various flavor substances interact with each other, which makes small shellfish have complex and colorful flavors.

Scallop, oyster, sea rainbow, clam, clam, razor clam ... These common shellfish are not valuable things, but they bring great satisfaction to our taste buds.

Scallop, oyster and sea rainbow are all introduced in the previous article. You can click on the following headings to view:

How many kinds of food can scallops become without "running away"?

Mussels, sea rainbow, mussels, mussels ... who are they?

What kind of oysters are top-notch? Can eating oysters really strengthen the yang?

Today I'm going to talk about clams, clams, clams, etc. These delicious little shells.

02 clam

Meretrix meretrix is the general name of some species of bivalve Claudioside and Claudioside.

Clams have many names. In Mandarin, we usually pronounce it as CLAM (GΟ lì), in Shandong it is called gá la, and in Dalian it is collectively called clam (xi m 4 n e).

However, these are not its official names. According to the correct pronunciation, clam should be pronounced as (gé lí). But if you really go to the food stall and shout: fry me a plate of clams (gé lí), it's strange that the boss doesn't treat you as a mental derangement.

According to Jiaodong Peninsula: cold water oysters and hot water clams. When the sea is cold, it is oysters, which is the fattest season for oysters; In summer, when the sea gets hot, it's time to eat clams.