How to make wontons for children?

Chaos is a traditional pasta that originated from the folk in my country. It is called wonton in Guangdong, it is called clear soup here, and it is called Chaoshou in Sichuan and Chongqing. The skin of Chaos is very thin and smooth, and there is not much meat filling. But very delicious.

Making Huanhuos yourself is simpler than making dumplings, and you don’t need to add water several times like boiling dumplings. The fillings of Huanhuos are similar to those of dumplings, but the amount of filling is much less.

Without further ado, let me talk about how to wrap up this chaos.

1. Chaos skin is available on the market, so it’s much easier without having to make it yourself.

2. It is best to use tenderloin. When buying meat, you can ask the boss to grind the meat into mince. Having others do the two tiring tasks makes the rest much easier.

3. Pack the fried peanuts in a bag, and then break the peanuts into small pieces with a knife.

If there are large shrimps, you can peel them off, remove the shrimp threads and chop them into pieces. A small amount of minced ginger,

a small amount of chopped green onion.

Use scissors to cut the seaweed into small sections. That's almost all the preparation.

4. Stir the meat, crushed peanuts, shrimp, minced ginger, and chopped green onion evenly. If it is too dry, you can add a small amount of water, but be careful not to add too much. Stir until it becomes sticky, and then add an appropriate amount. Salt, a small amount of chicken essence, a small amount of light soy sauce, half a spoonful of sesame sesame oil, stir evenly, and the chaotic filling is ready.

5. You can first stew a bone soup in a pressure cooker, add more water, and add seaweed. Do not add salt. After stewing, pour out the soup. The remaining bones can be used to make boneless meat. Very good too.

6. To make wonton wrappers, first put some water on the edge of the wonton wrapper, then wrap a small amount of filling into the wonton wrapper. Don’t put too much filling, otherwise it will become a dumpling. Anyway, you are eating it yourself, so as long as the filling does not leak out, you can wrap it how you like.

7. Pour the soup into the pot and leave a small half bowl. After the soup boils, pour the chaos into it. After the soup boils again, the chaos will basically float. This means that the chaos is cooked. If not Don't worry, you can pour another half bowl of soup into it. Once the soup boils again, you can scoop it up.

8. When cooking Chaos, find a bowl and add an appropriate amount of salt, a small amount of chicken essence, and a small amount of sesame oil. If you like coriander, you can add coriander. If you like five-spice powder, you can add allspice powder. . After the soup in the pot boils, first ladle a spoonful of soup into the bowl, then ladle in the chaos, and finally add some chopped green onion and you're done.