How to make durian twist in Gannan delicious?

1, material: durian, milk, vegetable oil, flour, milk powder.

2, all materials live in a ball, the amount of milk depends on the number of durians, durian mud can be less milk, as long as the dough is not too hard and can be gently flattened, wake up.

3. Then you can roll it flat into thin slices, then cut it into strips and roll it up.

4, 15 minutes, please adjust yourself. After baking, the color may burn in some places because of uneven thickness. It's crisp and sweet, and it tastes good.