What do you mean, eat pig-killing rice

"Killing pig rice" consists of six characteristic series: head knife dish, killing pig dish, Prince Bai San, Kung Pao pig's trotters tendon, old bacon and boiled vegetables with pig's trotters.

The first course is made of blood curd, fresh tofu and coriander. "Shazhu cuisine" consists of three parts: pork liver, tenderloin and kidney flower, supplemented by some traditional Chinese medicine seasonings; "Prince Bai San" consists of three parts: third-line meat, noodles and intestines, and pork belly. "Kung Pao Meat Tendon" must be two tendons on the two waists of a pig. It needs to be cooked properly when frying, and even the pot has a choice when soft frying; The first ingredient of "old bacon" dish is pork weighing 100 kg a year; Second, bacon must be slightly fatter than one centimeter; Third, bacon must be cooked at high temperature; The vegetables in the "boiled vegetables on pig's feet" must be small vegetables grown with farmyard manure, and the pig's feet must be stripped of lean meat.

"Xuanwei killing pig rice" is a local custom in Yunnan. Perhaps you will feel murderous when you hear the name "Kill Pig Rice" for the first time, but if you look closely, it is full of strong local flavor. It profoundly describes the characteristics of Xuanwei's famous dish-ham, and at the same time it is full of a simple hospitality. When pigs are killed in the twelfth lunar month, every household should invite neighbors, relatives and friends to eat pork, that is, eat pig-killing rice, so that relatives and friends can get together to celebrate the bumper harvest of the year. Killing pig rice embodies the warm and simple character of Yunnan people and is full of strong local flavor.