What kind of pheasant is this? Not too clear.

If it is, it is guinea fowl. There are several kinds of guinea fowl, but generally we divide them into three categories: one is the "big guinea fowl" distributed in Somalia and Tanzania, whose main feature is that there are only a few feathers on its back; The second is the "crested pheasant" distributed in tropical forests in Africa; The third kind is "grey-crowned guinea fowl", including blue moustache and red moustache. "Grey-crowned Guinea fowl" has bred many varieties, such as grey guinea fowl, white guinea fowl, lilac guinea fowl and their hybrid chickens, among which grey guinea fowl is the largest variety, and the commonly mentioned guinea fowl in China mainly refers to the type of grey guinea fowl.

Guinea fowl feathers are gray, with regular round white spots, which look like pearls, so it is known as "Guinea fowl". Guinea fowl is short and round, without comb, hairless on the top of the head, with keratinized protrusions, which are called helmets, and its tail feathers are hard and slightly drooping.

Adult guinea fowl likes dry and wet, high temperature, cold and strong disease resistance. It can still survive at -20 ~ 40℃. However, if the temperature of the hatched chicks is slightly lower, they will easily catch cold, diarrhea or die.

Guinea fowl is docile, timid and alert. When the environment is abnormal or dynamic, it will cause panic in the whole flock. Hens make harsh calls, and the chickens will have a chain reaction, and the calls will come one after another.

Guinea fowl can be eaten with cereals, bran, cakes and fish bone meal. In addition, I especially like to eat green plants such as grass, vegetables, leaves and fruits.