What are the varieties and names of pumpkins?

Common pumpkin varieties include cream pumpkin, small millstone pumpkin, golden pumpkin, golden chestnut pumpkin, taro pumpkin, honey pumpkin, oxleg pumpkin, big millstone pumpkin, yellow wolf pumpkin, chestnut pumpkin and so on. Pumpkin is a common dish on the table, which is sweet, nutritious, affordable and easy to preserve, so it is widely welcomed by people.

Pumpkin is a common dish on the table, which is sweet, nutritious, affordable and easy to preserve. Common varieties are butter pumpkin, small millstone pumpkin, golden pumpkin, golden chestnut pumpkin, taro pumpkin, honey pumpkin, oxleg pumpkin, big millstone pumpkin, yellow wolf pumpkin and chestnut pumpkin.

Pumpkin varieties

There are many kinds of pumpkins in China. According to the ranking, there are Beibei Pumpkin, Big Pumpkin, Chestnut Pumpkin, Honey Pumpkin, Leg Pumpkin, Small Pumpkin, Black Pumpkin, Red Chestnut Pumpkin, Wolf Pumpkin and Snake Pumpkin. Their tastes and characteristics are different, and Beibei pumpkin tastes the best.

Common pumpkin varieties include honey pumpkin, big millstone pumpkin, small millstone pumpkin, small millstone pumpkin and cream pumpkin.

1, honey pumpkin

Honey pumpkin is a hybrid variety with early maturity. The grown pumpkin has a big bottom with a total weight of about 4 kilograms and tiny spots on its surface. It takes about 95 days from germination to maturity.

2, big millstone pumpkin

The origin of big millstone pumpkin is in Beijing. The fruit is oblate, about 30 cm wide and about 15 cm long. When mature, the skin is bright with stripes and a layer of frost on the surface. This variety has little water.

3, small millstone pumpkin

Pumpkin with a small millstone ripens early, has a flat shape and looks a bit like a small millstone. When the tender fruit is immature, the skin color is bluish green, and when it is mature, it becomes brownish red, and the epidermis has obvious protrusions, weighing about 4 kg.

4. Kaulg Pumpkin

Kaulg pumpkin matures late, with long cylindrical fruit, wide bottom and rough pulp. It takes about 4 months from germination to maturity and weighs about 30 kg.

5. Cream pumpkin

Cream pumpkin is a favorite variety, with a relatively large size, averaging 3 kg to 5 kg. Cream pumpkin looks like a gourd, with orange-red pulp, high sugar content and high edible rate.