Fried buns with fried buns

It is a special fried food in Guilin with a long history of origin. Generally, flour is used as embryo, mixed with water to form a paste, and nothing is put in it. You can also add seasoning (such as leek) to it, and then scoop out the prepared batter with a special octagonal shovel and fry it in a boiling oil pan until it turns golden yellow. A small hat resembling an octagon is not only beautiful in appearance, but also the best fried food with sweet and delicious taste. It should be noted that local fried buns can only be fried with local peanut oil.