How to fry eggs fluffy

How to fry eggs fluffy? You can't eat more eggs, but you can't help eating them. Eggs play a great role in the development of nervous system and body. One of the experiences of many long-lived elderly people is to eat an egg every day. Here's how to fry fluffy eggs.

The secret of how to fry eggs is fluffy 1 scrambled eggs

You should pay attention to many things when frying eggs. They should be fluffy, tender, golden and delicious. First, it cannot be saved; The second is to operate cautiously.

What can't be saved

One is: you can't save eggs. When we say that we can't save eggs, we mainly mean that we can't save money, so we have to buy more expensive eggs. It is best to buy earth eggs raised by farmers. Don't buy those cheap eggs to save money. Generally, the more expensive the egg liquid, the thicker it will be; Cheap egg liquid will be lighter. However, with such a little difference, the fluffy degree, color, fragrance and taste of fried eggs will be very different.

Second, it can't save fuel. Fry the eggs fluffy and oily, not only oily, but also smoke the fried eggs. Egg liquid will expand under the stimulation of oil temperature. So we can't be short of oil. If the oil is less, the egg liquid has not fully expanded, and the oil is gone, you can directly throw it. Again, it is best not to use rapeseed oil for frying eggs. Because eggs are dry food, so is rapeseed oil, which is easy to get angry when used together.

What operations should be careful?

First, the egg liquid should be fully stirred, especially the egg white and yolk, so that the fried eggs will look golden.

Second: add some vinegar, a few drops of white wine or water. Vinegar and white wine are easy to volatilize when heated, and when added to eggs, the egg liquid can fully expand and become more fluffy when scrambled. Evaporation of water by heating will also stimulate the expansion of egg liquid.

The third is to control the oil temperature. As I said before, cooking oil is indispensable, and the oil should be fried until it smokes. But don't just pour the egg liquid. You need to adjust the firepower, lower the oil temperature slightly with a medium torch, and then pour all the egg liquid into the pot. In this way, stimulated by the oil temperature, the egg liquid is not only golden and delicious, but also very fluffy.

Having said so much about scrambled eggs, what can scrambled eggs do to make them fluffy and fragrant? Simply say a plate of scrambled eggs, and talk with everyone!

scrambled eggs

1. Knock the eggs into a bowl, add a spoonful of salt and a few drops of white wine, and stir with a blender. Cut some chopped green onion into the egg mixture and stir thoroughly again.

2, from the pot, pot preheating, add the right amount of lard stir-fry, when the oil emits black smoke, turn to medium heat.

3. Pour the egg liquid into the pot and shake the pot constantly to make the egg liquid fully contact with the oil. While molding, gently turn the eggs over and fry them for a while. Stir-fry into pieces and serve.

abstract

The most important thing about scrambled eggs is to fry them fluffy, tender, fragrant and golden in color. To fry eggs well, many things must not be saved, and the operation must be careful. Slow work produces fine work, and fine work produces fine products. The most important thing is to be careful

How to fry eggs fluffy 2 How to distinguish bad eggs from good eggs

1, listen to the sound

If it is a good egg, first of all, it is solid inside, so the sound is low when it is shaken, or no sound can be heard at all. Such eggs are good chickens. If the egg shakes out and into it, the sound seems to be the sound of water, which means that the egg inside has gone bad, and the egg liquid and yolk are mixed together. Such eggs belong to bad eggs and cannot be selected.

Step 2 smell it

Fresh and good eggs can't smell strange. If fresh eggs smell nothing but chicken, it is normal. But if it's a bad egg, it smells fishy and smells other bad smells, so when it smells bad, it proves that the egg is bad.

3. Open it directly.

Just open it and you can only buy eggs. If the egg is opened, its protein and yolk are obviously separated, indicating that it is a good egg. If you open it and find that its color has changed, the egg white and yolk are mixed together, which seems to be a pool of water, indicating that such an egg must be a bad egg.

Step 4 look at eggshells

The eggshells of fresh eggs are smooth, and if they are fresh eggs, there will be some chicken droppings on them, which is no problem. But if it is a bad egg, there will be pits in the eggshells, and some eggshells have begun to turn white. Such eggs are basically bad and spoiled.

So when buying eggs, don't just look at the size of the eggs. Eggs are too big. We must comprehensively distinguish between good eggs and bad eggs from several aspects, because sometimes if we don't pay attention, a bad egg may ruin the whole pot of vegetables, so we should pay attention when choosing.

How to fry eggs fluffy 3 First, the preservation method of eggs

1. Soak eggs in salt water for several months.

2. Wash the eggs, soak them in boiling water for half a minute, dry them and seal them. They can be kept for several months.

3. coating a layer of edible oil or vaseline on the surface of eggs can prevent bacteria from invading and prolong the storage time.

4. Spread some sawdust, sawdust, fine sand, rice bran, chaff and plant ash in the container, and put the eggs upside down vertically, which can prolong the storage time.

5. Put 6 cm thick beans at the bottom of the container, lay a layer of eggs on the big head, and then lay a layer of beans, which can be preserved for several months.

6. Eggs soaked in 2% ~ 5% alum solution can be kept fresh for a long time.

Second, the skills of egg preservation

The optimum storage temperature of eggs is 5℃~7℃

It can be stored in the refrigerator. If you buy a whole box of eggs, it is best to put them in the refrigerator with the box to ensure the freshness of the eggs to the greatest extent. In the refrigerator, eggs can be stored for up to two months, but the quality of eggs is the best within 10 days.

When putting bulk eggs in the refrigerator, it is best to put the eggs with their tips facing down.

Because the air chamber of the egg is located at the round end of the egg, turning the round end upward can avoid yellowing and prolong the storage time.

There is an independent storage space

If there is no condition to refrigerate eggs, try to make egg-shaped holes with clean paper or cloth, so that each egg has an independent storage space to avoid direct exposure to the air. This can reduce the chances of bacteria and microorganisms invading and prolong the storage time of eggs.

The eggs you buy must be stored in the refrigerator.

Put the big head up and the small head down, so that the yolk can float and stick under the air chamber, which can not only prevent microorganisms from invading the yolk, but also help to ensure the quality of eggs.