In addition to steaming rice and cooking porridge, what other uses does a rice cooker have?

As long as you have a rice cooker, you can make a variety of delicacies. In addition to steaming rice and porridge, it can also fry and stew. For example, the braised pork can make us salivate just by hearing its name. Let's make water in the rice cooker and cut the pork belly into small pieces. After the water boils, put the pork belly in, add green onion, ginger and a small amount of salt, cook the meat for a while and then take it out. Clean the electric pot and add more ginger, pepper, aniseed and green onions. Pour the pork belly in and add the light soy sauce. Dark soy sauce, salt, sugar and a little water. Cover the pot and start the cooking mode. During this period, occasionally lift the lid and stir to prevent the bottom of the pot from being scorched. It will automatically jump to keep warm and then simmer for fifteen minutes. It's ready to eat. Using a rice cooker not only requires less oil but also has a mellow taste.

We can also make soup with the rice cooker! For example, the super delicious pork rib soup. Pour water into the rice cooker, add ginger, and cook the ribs for a while. During this period we can prepare our favorite vegetables, carrots, mushrooms, corn, winter melon, etc. Take out the ribs, change the water in the rice cooker, put everything into the pot, add a few peppercorns, aniseed, ginger and appropriate salt and start cooking. As for the cooking time, it's up to everyone's preference. The longer the time, the mellower the flavor of the ribs will be, and a milky white bone soup will be produced in the end.

Another great use of the rice cooker is making cakes! We separate the egg whites from the eggs, then beat the egg whites, add two spoons of sugar, half a carton of milk and salad oil and stir well. Then add the egg whites to the egg yolks, sift in the low-gluten flour, and finally mix evenly and pour into the rice. inside the pot, then lift the pot and shake it twice on the ground to expel the foam. Press the cooking button to start steaming, jump to the keep warm button and press it again. Repeat two or three times to pour the cake out and it is ready.