How to cook fried rice with pineapple?

Fried rice with pineapple and seafood is a sweet and sour Cantonese dish. The special feature of this dish is that the chef, while inheriting the traditional cooking skills of his ancestors, gives full play to his imagination and turns pineapple, a seemingly inedible fruit, into an appetizing delicacy. In addition, pineapple is rich in vitamin B. As a staple food in cooking, pineapple also has the functions of beauty beauty and improving human immunity. Now I'd like to share with you the specific cooking method of this dish:

First, the preparation of ingredients

Ingredients: rice, pineapple, shrimp and clams; Auxiliary materials include green pepper, pea, cashew nut and onion; Seasoning oil, salt, light salt water.

Second, cooking steps

1. Put the pineapple horizontally, cut it into one third, dig out all the pulp in the broken pineapple with a knife, cut it into small pieces and soak it in light salt water for later use.

Remarks: Don't destroy the pineapple skin during the pulp digging, because the pineapple skin is also used as a container for fried rice.

2. boil a pot of water. After the water boils, blanch the shrimps and clams in boiling water, remove and drain for later use.

Remarks: You can choose different seafood such as squid, scallop and crab fillet according to your personal preference.

3. Boil another pot of water. After the water is boiled, put the peas in the pot and cook them. Remove and drain for later use.

4, hot oil pan, put cashews into the oil pan and fry until golden, control the oil.

5. Wash the green pepper and cut it into small pieces; Peel the onion and cut it into small pieces for use.

6, hot oil pan, put onions and green peppers in the pot, add drained shrimps, clams and peas and stir fry together.

7. Finally, pour in the rice, stir-fry the rice quickly, add pineapple, cashew nuts and appropriate amount of salt, stir well and put it in the pineapple to enjoy.

Remarks: If you like friends with Thai flavor, you can also add curry, Chili powder and fish sauce to the fried rice for seasoning.