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How to make sweet and glutinous corn cakes (text behind)
How to make sweet and glutinous corn cakes
Ingredients
1 sweet corn, 2 spoons of glutinous rice flour, 1 spoon of corn starch, 20 grams of sugar, a little red dates
Peel the sweet corn husks, trim a few pieces of corn husks, clean them and set aside.
Peel the corn kernels and puree them in a food processor. 2 tablespoons of glutinous rice flour? 1 tablespoon of corn starch. ? Stir the sugar evenly
Pour an appropriate amount of corn paste into the corn husks, put the red dates, boil the water and steam for 15 minutes~~
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