How to make fried chicken delicious and not greasy?

Today, I will share with you a home-cooked dish-fried chicken, which is one of the signature foods of many fast food restaurants. The golden crispy skin, fresh and juicy chicken and spicy and salty taste set off a heat wave of eating fried chicken for men, women and children. Eating an original fried chicken is almost equivalent to getting the saturated fat that the human body needs for a day. Let's share the practice in detail. Come and learn from your favorite friends.

Golden fried chicken

1. First, we prepare a whole chicken, chop off its feet and buttocks, split the chicken in the middle and put it into clear water, wash the blood inside, and then take out the dry water for later use. Don't cut the chicken in half directly, so as not to affect the shape.

2. Next, we marinate the chicken, prepare a small piece of ginger, cut it into thin slices, put it into the pot, crush a few shallots, grab 5g of pepper, add 1 0g of cooking wine to remove the fishy smell, 5g of oyster sauce, 3g of salt, a little sugar,10g of pepper and10g of Chili sauce, and spread the juice evenly.

3. Then prepare a cauldron, pour in 100g flour and 100g starch, with the ratio of starch flour being 1: 1, add 3g of thirteen spices, 2g of pepper powder, 2g of salt and 3 spoonfuls of Agaricus blazei, and mix all the powders evenly.

4. Put the marinated chicken into the pot, so that the surface and interior of the chicken are evenly coated with powder. This powder can lock the moisture in the chicken, prevent the oil from splashing when frying, and make the chicken taste more crisp.

After the ingredients are ready, we start to fry the chicken and add some vegetable oil to the pot. When the oil temperature is 60% hot and the oil surface smokes, put the chicken with powder in the oil pan and gently shake the wok to prevent the chicken from sticking to the bottom of the pan.

6. After the surface is solidified, turn to low heat and slowly fry for 8 minutes. Keep pouring hot oil on the exposed part of the chicken, so that the chicken is cooked inside and outside, and it can also prevent the bottom from frying. After frying, turn it over and fry the other side, and continue to pour hot oil on the exposed part.

After 7.8 minutes, the chicken has been fried, fried thoroughly, and fried until the surface is golden. Then take out the oil control pan, prepare a plate, put a circle of coriander on it, and put the fried chicken on the plate.

It is recognized that delicious fried chicken needs to meet three characteristics: crispy, juicy and not greasy.

Speak in the order of fried chicken production.

Fried chicken wants to be juicy, and the most important thing is pickling.

Add 8 grams of salt and 20 ml of cooking wine into 1000 ml of water and stir well.

Put the removed chicken in, seal it with plastic wrap and marinate it in the refrigerator for 2 hours. After pickling, pour out the water.

Take 8g of thyme, 8g of Crolle, 8g of oregano, 5g of black pepper 15g, 25g of Chili powder, 5g of garlic powder 10g, and 5g of turmeric powder 15g, and mix well.

If thyme, basil and oregano are bought in large particles, they need to be broken with a blender.

Add half of the spice powder to the chicken, pour 50g of water and spread evenly. After the plastic wrap is sealed, put it in the refrigerator for 2 hours, which will be more delicious after overnight.

The whole chicken used here weighs two and a half pounds. In general, just mix seasoning powder with a little water and spread it evenly on the surface of chicken. Don't be too consistent in weight. It should be easy to cook fried chicken ~

Next, let's work hard for the crispy skin outside.

Mix 350g of low-gluten flour, 40g of corn starch, tempura powder 100g and 8g of salt, and add the remaining half of spice powder and mix well.

After mixing, 40ml of water was added in three times and stirred into small particles.

This is the state of small particles:

At this time, take out the marinated chicken, add an egg and mix well.

Put the chicken into the powder and wrap it evenly;

If you want to eat a thick shell, you can sprinkle some water on it and wrap it in another layer ~

Then you can start blowing.

Fry the golden crispy skin with proper oil temperature.

Now enter the frying stage and teach you to "ask the way" to measure the oil temperature.

Put 1kg palm oil into the pot, and the fire will be heated to the oil temperature of 60 ~ 70% (about 160℃).

To test the oil temperature, you can throw a small piece of flour particles into it. If the flour can quickly form and float when put down, it means that the oil temperature is appropriate:

You can put the chicken in the pot along the edge of the pot;

As soon as the chicken is put into the pot, fry it over low heat.

Turn it over in the pot several times. After about 3-4 minutes, the chicken will naturally float. When you push it with chopsticks, it obviously feels very light, which means it will explode soon.

At this time, pay attention to the next step: turn to a big fire and fry for another 30 seconds.

This 30 seconds can force the oil out of the chicken, so it won't be greasy.

At this point, all the steps of fried chicken have been completed, and you can eat it on a plate!

Cut it open and see, and instantly the juice gushes out, so fragrant that it sucks your thumb.

Palm oil has good high-temperature stability, golden color after frying, and is more solid than the real thing. When it is used, it is directly put into a pot and heated by high fire.

You can also use household soybean oil instead, but soybean oil is easy to oxidize, and the fried color will be darker, so you need to fry it twice as answered in the previous answer, and you can choose either one ~

A whole chicken is used here, about two and a half pounds!

Ingredients of fried chicken wings with garlic flavor

Chicken wings 9 garlic 1 tablespoon chopped green onion 1 tablespoon cooking wine 1 tablespoon black pepper 1 tablespoon soy sauce 2 tablespoons oyster sauce 1 tablespoon flour 3 tablespoons starch 3 tablespoons salt and a half.

Steps of frying chicken wings with garlic flavor

Step 1

Get all the materials ready

Second step

Cut chicken wings twice on each side.

Third step

Add minced garlic and chopped green onion

Fourth step

2 tablespoons soy sauce

Step five

1 tbsp oyster sauce

Step 6

Half a teaspoon of salt

Step 7

1 tbsp cooking wine

Step 8

1 tablespoon black pepper

Step 9

Pickling 1 hour

Step 10

Mix flour and starch evenly.

Step 1 1

Chicken wings wrapped in dry powder

Step 12

Fry with 60% fire for 7-8 minutes.

Step 13

Take out and drain.

Step 14

Re-frying after heating the oil temperature 1 min.

Step 15

Fry until golden brown, remove and control the oil.

Step 16

Crispy outside and tender inside.

Step 17

It tastes great.

Hello, everyone, I'm the king of the Oscar cooking class. Today, I will share with you the practice of Korean fried chicken, hoping to help you.

Method and sauce

1. Wash the chicken wings, control the drying water, and change the flower knife.

2. Add soy sauce, sugar, black pepper and minced garlic to the seasoning bowl, which is very big. Ha ha.

3. Stir well and put it in the refrigerator for at least one hour.

4. Mix the batter with eggs, flour, salt and pepper.

5. Add a proper amount of water and stir into a thick batter.

6. Mix a spoonful of sweet and spicy sauce, a spoonful of honey, a spoonful of soy sauce and two spoonfuls of ketchup, and the sauce is ready.

7. Marinated chicken wings are first coated with raw powder.

8. Wrap it in batter again

9. Put it in a 50% hot oil pan.

10. Fry until golden brown and take out.

1 1. Heat the oil to 90% heat, put it in chicken wings, and then take out the oil control.

12. Leave a little base oil in the pan, add the sauce and stir-fry until fragrant.

13. Add chicken wings to absorb the sauce.

14. Dished sesame seeds are also delicious.

1. Cut the washed chicken leg several times with a knife, which is more delicious.

2. Put the drumsticks into the basin, add honey, cooking wine, vinegar, soy sauce and salt, and grab them evenly by hand. Marinate for 2 hours.

3. Wrap the marinated chicken legs with crisp pulp powder.

4. Put the powdered chicken leg in clear water for 3 seconds, take it out and wrap it with a layer of powder.

5. Boil the oil in the pot, the oil temperature is 70% hot, and the chicken leg is 70% hot.

6. Open a small fire and fry until the surface is golden.

In fact, fried chicken, fried chicken pieces or fried chicken wings, the most important thing is to marinate and taste. If you want to be simple and convenient, just add Orleans marinade. If you want to eat spicy food, add spicy food, marinate it to taste, and prepare three sets of fried chicken, egg liquid, starch and bread crumbs. Be careful not to fry in a big fire at first, but slowly fry in a small fire. Pay attention to the color change during the period, and fry until the surface is golden. Pick it up! Frying when the oil temperature rises will be more brittle. Thank you. I hope I can help you [Rose].

Homemade version, delicious but not greasy. 1, cut the whole chicken into pieces, soak the chicken in boiling water for a few seconds, quickly take it out and soak it in ice water for a few seconds, and soak it for three times.

2. Put the oil in the pan, stir-fry the onion and ginger in the pan, add the spices (see the push in the lower column today for the specific formula), then add the dried seaweed and scallop in turn and stir-fry for a few seconds, and then add a proper amount of soy sauce, glutinous rice cooking wine, borneol and hot water respectively.

3. Add a few longan and red dates to the soup, then add shallots, coriander and pepper in turn, and finally add chicken and stew for 45 minutes.

4. Take out the chicken, mix the mung bean starch with water until it flows, wrap it on the chicken, and fry it in a pot until there are small bubbles on the surface of the chicken.

5. Take out the chicken pieces and put them on the plate, and a plate of salty and crisp cock will be ready at dawn!

Fried chicken is ready. Next, turn on the TV and enjoy the weekend.

Just last weekend, I cooked a fried chicken that was not boring, and the whole family thought it was delicious. Practice to share with you:

1. Wash the chicken, change the knife, add salt, black pepper and cooking wine, pour pure milk instead of chicken and soak for at least two hours.

2. Prepare the fried flour, 1: 1 flour and starch, and stir well for later use.

3. Drain the milk, beat an egg evenly, put a portion of fried powder evenly, knead it evenly, and then put the chicken in another portion of fried powder with a layer on each side.

4. Heat the oil in the pot until the chopstick head bubbles, add the chicken and fry until golden, and fry again after the oil temperature rises 1 min.

You can eat at this time.

6. If you can wait a little longer, mix a portion of sauce, tomato sauce, a spoonful of honey, a spoonful of Korean hot sauce and a little minced garlic.

7. Boil the sauce on low heat, add the chicken and stir well, and the classic Korean fried chicken is ready. Have another bottle of beer, and you won't get tired of it.

I feel like I take it out every time I finish eating, and it's gone when I clean up the kitchen. How can we make adults and children tired? Tell me what to do so as not to get bored.

1, chicken wings become knives,

2. Slice ginger,

3. cooking wine,

4, shallots,

5, salt,

6, white pepper,

7. Chili powder

8. Spiced powder

9. Marinate for 30 minutes to taste.

1O, beat the eggs and stir.

1 1, egg paste,

12, paste powder,

13 the last bread crumb,

14, boil the oil in the pot and fry the chicken wings 50% hot.

15, stir-fry, fish it out, stir-fry with chopsticks when the oil temperature rises, drain the oil out, and fish it out to control the oil.

Hello, I'm glad to answer your question.

There are several different ways to cook chicken. You can do it according to your own taste.

Crispy fried chicken (not spicy)

1. Prepare chicken, flour, baking powder and starch.

2. Deal with the chicken, put it in a big bowl, add cooking wine, oyster sauce, pepper, salt and sugar for curing.

3. Take a plate and mix flour, baking powder and starch evenly for later use.

4, take a plate into the egg white, add the right amount of water and stir well for later use.

5, marinated chicken, evenly wrapped in a layer of powder, then wrapped in egg white, and then wrapped in flour.

6. Stir-fry in a pot.

7. You can rub the chicken by hand to make the flour have water chestnut and fry it better.

South Korean fried chicken

1. Prepare chicken, milk, fried chicken powder, flour, korean chili sauce, black pepper sauce, tomato sauce and sprite. (All the above supermarkets can buy)

2. Wash the chicken, pour in pure milk and marinate for 30 minutes.

3. Beat an egg yolk into the chicken, mix with garlic, onion, black pepper sauce and salt, and marinate for 30 minutes.

4. Wrap the chicken with fried chicken powder and flour, fry it in a pot for 8 minutes, wait until the oil cools to 5 minutes, and then fry it for 5 minutes.

5. Pour a bowl into korean chili sauce, tomato sauce, sprite and vinegar and mix well.

6, a little oil in the pot, add minced garlic, pour in the sauce, add foam, turn off the fire and add chicken essence and stir well.

Golden fried chicken (a little spicy)

1. Prepare chicken, flour, starch and Agaricus blazei.

2. Wash the chicken and put it in the basin.

3. Release ginger slices, shallots, pepper, cooking wine, oyster sauce, salt, sugar and Chili sauce for 30 minutes.

4. Prepare another plate, and mix flour, starch, thirteen spices, Agaricus blazei and pepper evenly for later use.

5. Put the marinated chicken in a dish and coat it with powder.

6. Pour the oil into the pot and heat it. Put the chicken in for frying.

Fried chicken with cheese

1. Prepare cheese, chicken, bread crumbs, starch and eggs. (You can buy it in the supermarket)

2. Marinate chicken with ginger, cooking wine, oyster sauce, salt and sugar for 30 minutes.

3. Stuff some cheese in the chicken. Coat with starch and egg liquid, and then coat with bread crumbs.

4. Stir-fry in a pot.

Su Xiang fried chicken

1, wash the chicken and marinate it with soy sauce, cooking wine, oil consumption, salt and ginger for half an hour.

2. Steam in a steamer for 40 minutes.

3. Remove and dry the water.

4. Pour the oil into the pot and heat it. Add chicken and fry until golden brown.

These are some simple fried chicken practices, so try them if you like!