43 sentences about chefs

1, kitchen ethics comes first, and kitchen skills come first.

2. Tailors make people and chefs cook.

3, without the cook's hand, it is rare to have five flavors.

4. Be honest and responsible.

5, take people by cooking, and serve people by cooking.

6. Cooking is our foundation.

7, usually eat some meat, the boss is uncomfortable!

8, to mix in the kitchen, it is best to be single!

9. Chefs are unsung heroes who create civilization.

10, as long as the road is right, it is not afraid of the road length.

1 1. No good cook is greedy.

12, don't wait for opportunities, create opportunities.

13, let out the smelly ones and let in the tasteless ones.

14, it is never too old to learn, and you will win if you love to fight.

15, not all chefs learn their skills in the kitchen.

16, as long as you have confidence, you can walk in faith.

17, food is character, and good food comes from good character.

18, nothing is difficult in the world, if you put your mind to it.

19, learn to cook first, how high the morality is and how deep the art is.

20. Only when there is pressure can there be motivation, and only when there is motivation can there be a future.

2 1. A cook who can't lick his fingers is not a good cook.

22. Nine out of ten cooks are bad, and what is not bad is cooking!

23, in addition to hooligans cultivated in the kitchen is abnormal!

24. Luminescence is not the patent of the sun. It can also shine.

25. Any restriction starts from one's own heart.

26. There is no natural self-confidence, only self-confidence that is constantly cultivated.

27, take a scalpel to pay attention to fine, take a kitchen knife needs creativity!

28. There is no despair in the world, only desperate people.

29, because of seriousness, so excellent, not the best, as long as you do better!

30. A few more minutes of preparation last night saved hours of trouble today.

3 1. If you can stand the test of failure, you can reap the joy of success.

32. Learn from others' strengths and make up for your own shortcomings. There is no end to learning.

33. Learn theory, be diligent in practice, be modest and prudent, and strive for perfection.

When your hopes fail one by one, you should be firm and calm!

35. Improve the dishes and subdivide them; Improve your character and review.

36, the chef is not lustful, and the dishes he cooks have no characteristics. If the cook doesn't make a hole, the pot won't turn over!

The most important quality of a chef is punctuality, which is also a requirement for guests.

38. Action is the best medicine to cure fear, while hesitation and procrastination will constantly nourish fear.

39. Doing more, being careful and working harder is a new starting point for career success.

40. Life is like a dish. As a chef, only one can be tasted, and there is no picky one.

4 1, respect teachers, teach apprentices, improve cooking skills, and be strict with yourself.

42, raw materials can't go bad, smoke can't catch fire, foreign objects and sundries can't come out, labels can't come out, food clips can't come out!

43. The color is wrong, the taste is bad, the quantity is not enough, the shape is not beautiful, and the temperature is not enough.