How long can duck intestines hotpot last?

1. There are many ingredients in the hot pot, and the scalding time of different ingredients will be different. Beef slices, mutton slices, pork belly, etc. The thickness of the sliced meat is different and the cooking time will be different. If it is animal viscera, it is best to cook it for more than 3-5 minutes, and the vegetables can be eaten in 2-3 minutes. Duck sausage is rich in vitamins, protein, fat and calories, and it tastes particularly good. Generally speaking, rinsing the internal organs of animals is crisp and refreshing, and the scalding time is also very short. The boiling temperature in the pot is very high, and the pork liver and duck intestines can be judged as raw and cooked after being scalded in the pot for about 5-7 seconds.

2. Chicken and fish turn white, pork, beef and mutton turn light brown, and shrimp and crab turn orange red. When the heated food has a large volume, the heating time should be extended. But don't cook it for too long, or the food with high protein content, such as meat, will solidify and harden easily, and will not be digested easily.

Some vitamins in vegetables are not heat-tolerant, such as leafy vegetables. If cooked for a long time, vitamins will be lost quickly. This vegetable can be eaten with a little rinse.