What kind of cake is cabbage head cake? How about this cake?

Prepare a handful of leeks, two eggs, a proper amount of flour, or add a little diced carrots and ham sausage, then add a proper amount of salt and monosodium glutamate and stir well. Put a little oil in a non-stick pan on medium heat and you can make pancakes. I wish you success! In addition to eating steamed stuffed buns all day long, if you are greedy, you can use the common flour at home to make various snacks in another way. Leek cake was one of our favorite staple foods and snacks at that time. Every year just after the Spring Festival in Tomb-Sweeping Day, the first leek grows, and everyone can't wait to cut it down to make leek cakes. In fact, it is still a part of our childhood memories.

Put the flour into a pot, add leek and refined salt, mix the flour with warm water and knead until the dough surface is smooth. 3. Put the dough on the chopping board, sprinkle some dry flour, knead it into long round strips, pull 20 flour agents, flatten it, and roll it into small round cakes. Chop leek, four or two flours, two eggs, salt, and add cold water until there is no dry powder. Not too thick. Heat the pan, pour the salad oil, heat it to 60%, paste the mixed flour into it and spread it into cakes. Its fragrance is more obvious. Generally speaking, leeks can be directly fried into vegetables in life, and they are quite delicious to eat. In addition, there is a more common practice, which is to make stuffing and wrap it in a bag, jiaozi or cake; Make it like this, chop leek, flour 3 Liang, eggs 3 Liang, salt amount, cold water without dry powder, paste. Not too thick. Heat the pan, pour the salad oil, heat it to 60%, pour the prepared batter and spread it into cakes.

Wash leek, cut it into about one centimeter, and let it stand with a little salt (leek will give juice when salted, so it will be added to flour later). 2. Put the flour, eggs, salt, monosodium glutamate and sugar together in a container, and stir them evenly with a beater, then add water and the juice filtered by leeks and continue to stir until the flour paste can just be hung on the beater, add refined oil and stir, and finally add leeks and stir for later use.