How to make the best pastries for winter?

Eating radish in winter and ginger in summer, radish cake is the most suitable seasonal cake to eat in winter. Traditional radish cake is a special traditional delicacy in Fujian, Guangdong and other regions. The main ingredients are radish and rice flour. Various ingredients are added according to different taste habits. For example, Cantonese people like to add cured meat and dried shrimps. What I recommend to you today is cured carrot cake.

Main ingredients:

500g radish, 100g bacon, 100g sausage, 50g sea rice, 200g rice flour, 50g corn starch, 10g salt, 5g sugar, 5 mushrooms, green onions, water Appropriate amount

Steps:

1. First peel the white radish and remove the head and tail.

2. Use a grater to grate the white radish into thin strips, then add 5g of salt and marinate for half an hour to dehydrate the radish. After half an hour, squeeze it dry with your hands and set aside.

3. During the process of pickling the radish, we cut the bacon, sausage, and mushrooms into small dices, and chop the green onions into chopped green onions for later use.

4. Heat the pan, add the sausage, bacon, mushrooms and green onions and stir-fry until fragrant, about 1 minute.

5. Scoop out the fried ingredients and mix them with shredded radish, rice flour, corn starch, salt, sugar and water. Pay attention to adding water slowly to ensure that the batter is not too thin or too dry. Just think of it in the picture.

6. Take a square plate (it is recommended to use a lunch box), brush the inner wall of the lunch box with oil to prevent it from sealing, then put the mixed batter into the tin foil and wrap it in tin foil, then turn on high heat and steam for 90 minutes.

7. Take out the steamed radish cake and let it cool, then turn the lunch box upside down. The radish cake can fall off easily, then cut into slices and you can eat! Of course, you can also fry the sliced ??radish cake until both sides are golden brown and taste more fragrant.

Note:

1. Rice noodles are made from rice flour.

2. The inner wall of the lunch box must be brushed with oil. Don’t blame me for not telling you. . . . .