Can Lycium barbarum resist aging?

Lycium barbarum, commonly used Chinese medicine, is a tonic medicine, commonly known as Lycium barbarum, Lycium barbarum and medicinal fruit. It is oval, red in color, soft and sweet in meat, also known as Lycium barbarum, and the saliva after chewing is dyed red and yellow. The original plant of Lycium barbarum is shrub, which can also be used as an ornamental plant when planted in front of and behind the house. Fruits can be picked when they are ripe in July and August.

Lycium barbarum has the functions of nourishing liver and kidney, improving eyesight, benefiting complexion, growing muscles and strengthening bones and muscles. The ancients thought that yin brings yang, that is to say, it also helps yang on the basis of nourishing yin and enriching blood. Long-term use has the effect of delaying aging and prolonging life.

There is such a record in Huainan Pillow: An envoy went to the Western Regions and met a young woman beating an 80-year-old man on the way. The messenger couldn't see the past, so he asked the woman, why did you hit him? The woman replied, "He is my great-grandson. What's strange about hitting him? He refuses to take good medicine here, and he is too old to walk. He is old and has to fight. " Then the envoy asked the woman how old she was this year, and the woman said, "I am 372 years old." The envoy asked again, "What do you mean by good medicine? Can you talk about it? " The woman introduced Lycium barbarum, saying that it can make people "rejuvenate, take it for a long time and prolong life".

Although the story mentioned above is close to myth, it is true that Lycium barbarum does have the effect of eliminating diseases, prolonging life, making people rosy and resisting aging.

The administration method of Lycium barbarum is as follows: 1 soak Lycium barbarum in wine for a week and take it in a small glass each time. 2 Wash and chew Lycium barbarum, and eat about 10g every day. 3 Divide the longan meat into equal parts, boil it into paste and take it twice a day, with two or three spoonfuls each time.