Where is the origin of persimmon? Where is persimmon delicious?

Where is the origin of persimmon? Where is persimmon delicious? Persimmons are loved by many friends. As for where persimmons are delicious, I believe everyone has persimmons that they think are delicious. Now is the season when persimmons are on the market in large quantities. Here is an introduction to the distribution of persimmons. Where do persimmons have specialties? Where is persimmon delicious?

Where is persimmon delicious?

In fact, the delicious persimmon in Bian Xiao's heart is not a popular online celebrity persimmon now, but a small round persimmon that he ate when he was a child. There is a thick layer of sugar coating outside, and persimmons are strung together with white thread.

There were no snacks when I was a child, and such persimmons were rarely eaten. Every time I can eat such persimmons, grandma deliberately puts them on herself.

Grandma is old and has a bad mouth, but she likes sweets. Every once in a while, my father will buy her a string of little persimmon with a white line. Grandma eats carefully every time, and a small bunch of persimmons can last for a long time. Every time I go to grandma's house, grandma always takes out some delicious food from her small cupboard, including little persimmon.

At that time, although the persimmons were not good-looking, they were delicious persimmons I had eaten in my life.

After talking about the delicious persimmons in my heart, let's take a look at the more recognized persimmons on the market.

Where is the origin of persimmons?

Fu Ping persimmon

From the outside, Fu Ping persimmon is easy to recognize. Unlike the persimmon we often eat, it is oblate, but a three-dimensional persimmon shape.

In terms of taste, Fu Ping persimmon is very popular in the market because of its soft and waxy texture, large size, rich frosted flowers, sweet taste and persimmon fragrance.

In fact, the quality of Fu Ping persimmon is inseparable from the excellent characteristics of persimmon itself.

There are many persimmons in Fuping, but the persimmons that can make high-quality Fu Ping persimmon belong to Fuping Pointed Persimmons, because the unique local environment in Fuping has created the excellent characteristics of Fuping Pointed Persimmons.

And Fuping has a long history of planting persimmons. People have been planting persimmons since the Han Dynasty. It can be said that local persimmons can be recognized by people.

Guangxi round persimmon

In addition to Fu Ping persimmon in Shaanxi, which is famous, round persimmons in Guangxi are also good persimmons. Persimmons in Guangxi are mainly produced in Leping and Gongcheng, and the persimmons in Gongcheng are also very good.

A big difference between Guangxi persimmon and Fu Ping persimmon persimmon is that the shape of Guangxi persimmon is oblate, which is mainly caused by different production methods and varieties of persimmon.

Persimmons in Gongcheng are big, thick, soft and sweet.

One advantage of Gongcheng persimmons is that they can be sold all year round, which is more advantageous than Fu Ping persimmon.

However, due to the geographical environment of Guangxi persimmon growth, its sugar content is not as high as Fuping persimmon, so the sugar coating is less.

As far as the taste is concerned, Fu Ping persimmon is softer and more waxy due to the production process.

However, radish and cabbage have their own tastes, and Guangxi persimmon is also a very popular high-quality persimmon in the market.

Where is the origin of persimmons? Where is persimmon delicious? Let me introduce you here. In winter, many people like to eat persimmon. Eating persimmons in moderation has the functions of clearing away heat, resolving phlegm and relieving cough, and can also help us regulate the stomach.