How to make chicken feet with pickled peppers?

People often say that my pickled chicken feet are delicious, and I really want to learn from you. Today, I will share with you the specific practice of pickled chicken feet:

Chicken Feet with Pickled Peppers

1. Wash chicken feet with clean water, blanch them in a pot with cold water, and then cook them on low heat for about 10- 15 minutes. The length of cooking time is related to the size of claws and whether they are completely thawed. You won't know the heat at first, so you'd better observe it from the side. Generally speaking, just clip it in with chopsticks. If cooked too hard, the skin of chicken feet will crack easily, which will look ugly.

2. Wash the air claws with cold boiled water after cooking.

3. Stir the fragrant leaves, pickled peppers, pepper, salt, sugar, vinegar and soy sauce in the chicken feet.

Raw material preparation

Zanthoxylum bungeanum, pickled pepper and fragrant leaves are sold in supermarkets outside, mainly vinegar. The best vinegar I have ever eaten is Yongchun vinegar below, which is sweet and sour, and the cold salad is also great. Soy sauce is recommended to use super-grade soy sauce with extremely fresh and tender taste, which is more delicious. The proportion of soy sauce and vinegar should be well matched. You can add some cold boiled water to save raw materials and the taste will not be too strong.

As for how much to put, it really depends on the feel. Everyone should try to practice more. Real food should be experienced with heart. Every time I cook, I am always in a good mood, because it is for the people I care about. It's really nice to see the people you like eating your meal.

Like you

Recently, I watched a movie, Zhou Dongyu and Takeshi Kaneshiro played "Like You", which tells the story of a pair of men and women with different identities and personalities who became attached to each other because of delicious food. In one scene, Takeshi Kaneshiro, the overbearing president, is very picky about food and is a super eater. He could even taste the meaning of a dish and found that Zhou Dongyu, the chef, was scolding him. The details are funny, so I won't go into details. I want to see this movie by myself.

Haha, don't you think it's a happy thing that someone knows you through eating? At least I like cooking and you like eating. Eating is a private matter. Your mouth chews different foods from all directions, your tongue tells you the ups and downs, and your nose helps you distinguish the difference between fragrance and smell. It slowly enters the stomach through the esophagus and stirs, forming nutrients to nourish us.

If you love him, cook for him. If you love her, eat her cooking! ?

Want to know more about parenting, please pay attention to my WeChat account: pediatrician Raindrop, ID: Dryudi.